Cottage cheese had made a significant comeback in my life. In fact, you'll find it in the fridge at all times, ready to enhance many basic ingredients with flavor, protein, texture and nutrition. Take these cheesy pesto potato bites, for example. They are a perfect...
Make this all purpose cheesy beer bread now and freeze for quick breakfasts and lunches during the holidays. Get ready to slice off a piece of crusty on top, soft in the middle bread with a well of melty cheese.
A baker I am not.
So when...
Coming from an event planning background, food platters have a special plate in my heart. I have only one rule for food platters and that is that they look plentiful. Oh, and they have to look pretty. So I guess I have two rules.
When it...
Meat. Veg. Starch.
When I think of "Back to the Table", our Recipe Redux theme for this month, my memories take me back to our family dinner table where the six of us sat dutifully and ate a meat, a vegetable and a starch. We each...
Sigh.
I had such great intentions for this post.
I figured that there would be plenty of tomato posts with this assignment from Recipe Redux this month:
Fresh from the Garden: The season of bountiful produce has arrived. Whether your produce comes from the farmers' market, a CSA share,...
I've had this quiche on my mind for weeks (ok. not true. I was rooting around in the freezer the other night for a quick dinner idea and the pie crust floated to the top of the freezer drawer). Utilizing a boat load of teardrop...
Growing up, granola was for hippies.
As kids, we had the traditional sugar-ladened cereal with an occasional box of Grape Nuts thrown into the mix. Then it became all oats and bran, sticks and twigs...
It's Recipe Redux time!
Today's task: “Spring Cleaning”, choosing an ingredient/spice/condiment that’s been hanging out for a while and give it the love it deserves. My choice? The good old No Yolk wide egg noodles.
Honestly, there's only one thing I use these for and that's a Noodle Kugel,...
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recipes
I want it all sometimes.
Most of the time, I can't have it all.
When the urge strikes to have it all--as in an all encompassing dessert--I turn to the pantry for these 3 simple ingredients.
The combo of creamy/crunchy peanut butter, a few dark or milk chocolate...
Inspired by the Pan Bagnat recipe from the Julia and Jacques Cooking at Home cookbook, this open-faced,vegetarian salad/sandwich is perfect for lunch or dinner. -Robin
Our Recipe Redux assignment this month:
Grab a Book & Cook
It’s the end of the year and we’ll taking a moment to...
