In honor of Kids Eat Right month, we're participating in the 2017 Kids in the Kitchen Collaboration with Chef/RD Sara Haas. @Robinsbite intern Krista and I are sharing our 5 best ways to get kiddos in the kitchen.
Secret #1 Meet them where they are.
Just yesterday,...
Make this all purpose cheesy beer bread now and freeze for quick breakfasts and lunches during the holidays. Get ready to slice off a piece of crusty on top, soft in the middle bread with a well of melty cheese.
A baker I am not.
So when...
Guess what? It's my 2nd ever giveaway on the Robinsbite! Today, I'm offering a 1-year subscription to ChopChop Magazine AND a $25 Cabot Cheese gift box to one lucky winner!
Disclosure: Cabot Cheese invited me to help them promote ChopChop magazine mentioned in this post with a giveaway...
Growing up, granola was for hippies.
As kids, we had the traditional sugar-ladened cereal with an occasional box of Grape Nuts thrown into the mix. Then it became all oats and bran, sticks and twigs...
Garden Basil Pesto
There's nothing quite like fresh garden basil pesto.
When my five year old and I were invited to the Pesto Manifesto, a kids cooking class associated with the Saint James Healthy Food Initiative & Children’s Edible Garden, we jumped at the chance. Many...
With a husband who has limited taste when it comes to vegetables, I find green beans on my dinner menu quite often. Green beans, along with asparagus and a green salad, are staples in the rotation and I'm often challenged with different ways to make...
Feel like cooking up some heart health with me? It's not too late to sign up for the Central Market Wellness Kitchen cooking class tomorrow night. It's always fun, always educational and always delicious. I promise you'll walk away with at least 25 knew culinary...
Continue with Intern Laura Bartee as she details the final post in a four part series on a cooking lesson Robin hosted. Recently Robin hosted a cooking lesson for a five year old little girl named Alex for her birthday. If you missed...
Continue with Intern Laura Bartee as she details part 3 of a cooking lesson Robin hosted. Stay tuned to Robins Bite to see more sweet and healthy treats! Recently Robin hosted a cooking lesson for a five year old little girl named Alex for...
Continue with Intern Laura Bartee as she details part 2 of a cooking lesson Robin hosted. Stay tuned to Robins Bite to see more sweet and healthy treats!Recently Robin hosted a cooking lesson for a five year old little girl named Alex for her birthday....