Disclosure: This post has been sponsored by the National Milk Mustache “got milk?”® Campaign. All opinions are my own. 2014 started with an amazing opportunity to work with Colby from Days of A Domestic Dad and his wife Staci of 7 on a Shoestring to create a few...
WOW. It's been quite a few years for our little Inside the Fridge feature. We're proud to say that we've been able to go "behind the fridge scenes"...
Intern Jaime here! October is National Vegetarian Awareness Month! Whether you’re a vegan, vegetarian, pesco-vegetarian, lacto-ovo-vegetarian, or semi-vegetarian there are a lot of reasons to celebrate a plant-based lifestyle! For those of you hard-core carnivores who need some convincing, I’ve got just the solution. I turned...
With a husband who has limited taste when it comes to vegetables, I find green beans on my dinner menu quite often. Green beans, along with asparagus and a green salad, are staples in the rotation and I'm often challenged with different ways to make...
School is finally in session! On the first day of school, a group of us preschool moms (Tara, Becca, Yana, Stacey, Julie and I) gathered at Tara's house after the pictures were taken and uploaded to Facebook, the new cubbies had been identified, the kids had...
Not happy? No problem. 100% money back guarantee. No questions asked. Nectarines. Clementines. Queen Ann Cherries. Corn. Green beans. Broccoli. Salad. Sounds like a typical grocery list, right? It is, in fact, Wal-Mart store manager Anthony Autry's favorite fruits and vegetables. A 36-year grocery store veteran, Autrey...
Growing up in Illinois, I thought I knew a thing or two about soybeans. Turns out, that's exactly how much I knew about soybeans. 1. I knew what they looked like growing in the fields and 2. I knew that they were a key ingredient...
Sheral turned 60 last week. To honor our Mississippi born and raised friend, we created a Southern foods birthday party -complete with pimento cheese, fried green tomatoes, (she calls them tomatas), deviled eggs, strawberry salad, shrimp and grits, squash casserole, banana pudding, (puddin') and chocolate...
[gallery orderby="rand"] We're in the throes of summer vacation which means road trips and plane rides are abundant. And let's face it--we see a LOT of grouchy people and sometimes, it's not a pretty sight. Just last week, a friend traveling with 2 toddlers shared what...
“Let food be thy medicine and medicine be thy food” Hippocrates Food, food choice and food education visionary Amanda Archibald, RD, Chef & author of Mediterranean Diet Cookbook For Dummies, Wendy Jo Peterson, RD and yours truly are three women on a nutrition mission. We're so dedicated to that...