In honor of Kids Eat Right month, we're participating in the 2017 Kids in the Kitchen Collaboration with Chef/RD Sara Haas. @Robinsbite intern Krista and I are sharing our 5 best ways to get kiddos in the kitchen.
Secret #1 Meet them where they are.
Just yesterday,...
Tacos with a new twist-you won't believe these jicama tortillas!
Robinsbite intern Krista Miller takes the lead on this month's Recipe Redux.
When I was given the challenge to make a summer dish in a slow cooker/Instapot/pressure cooker, I was at a complete loss!! My cooking skills...
I received free samples of Libby’s Fruits & Vegetables mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s Fruits & Vegetables and am eligible to win prizes associated with the contest. I was not compensated for my...
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Robinsbite intern Krista takes the helm of this month's Recipe Redux with her Mom's Mexican Chocolate Mousse--with a secret ingredient.
Mamma knows best!
When choosing a dessert for a summer party I naturally stick to ingredients that my mom uses. She also taught me that whenever in...
Combining sweet strawberries and tangy mascarpone cheese on top of a Breton cracker? You'll be overjoyed with the results!
By posting this recipe I am entering a recipe contest sponsored by Breton Crackers. I was not compensated for my time.
Whether prepping dessert for a special occasion...
In a glorious twist of fate, I took the afternoon off yesterday and spent it with my son.
I needed a day off.
For those of you who are self-employed, you know how hard it is to truly give yourself a day off. It had been a...
You know those foods that people ONLY eat on certain holidays or at certain times of the year?
PEEPS at Easter
Greenbean Casserole and Cranberry sauce at Thanksgiving
Candy Canes, Eggnog and Fruitcakes at Christmas
Latkes at Hanukkah
And let's not forget matzah at Passover.
Here's what...
Caprese Salad for a crowd-perfect 5 ingredient dish for potlucks, picnics and to take to someone during life events...
Guess what? Pumpkin in March is just as good as Pumpkin in October.
The Recipe Redux theme this month is Spring Clean the Kitchen. The goal? Cook with at least 3 ingredients that are actually in your refrigerator or pantry right now. Try not to go to...
Tacos are a weekly meal in our in our house. Okay, twice or thrice weekly if want to know the truth. These open-faced tacos, or chalupas, are fast, healthy and simple. Oh, and delicious. Just the way I like it.
True story. I'm in the checkout line...
