Combining sweet strawberries and tangy mascarpone cheese on top of a Breton cracker? You'll be overjoyed with the results! By posting this recipe I am entering a recipe contest sponsored by Breton Crackers. I was not compensated for my time. Whether prepping dessert for a special occasion...
In a glorious twist of fate, I took the afternoon off yesterday and spent it with my son. I needed a day off. For those of you who are self-employed, you know how hard it is to truly give yourself a day off. It had been a...
You know those foods that people ONLY eat on certain holidays or at certain times of the year? PEEPS at Easter Greenbean Casserole and Cranberry sauce at Thanksgiving Candy Canes, Eggnog and Fruitcakes at Christmas Latkes at Hanukkah And let's not forget matzah at Passover. Here's what...
Caprese Salad for a crowd-perfect 5 ingredient dish for potlucks, picnics and to take to someone during life events...
Guess what? Pumpkin in March is just as good as Pumpkin in October. The Recipe Redux theme this month is Spring Clean the Kitchen. The goal? Cook with at least 3 ingredients that are actually in your refrigerator or pantry right now. Try not to go to...
Tacos are a weekly meal in our in our house. Okay, twice or thrice weekly if want to know the truth. These open-faced tacos, or chalupas, are fast, healthy and simple. Oh, and delicious. Just the way I like it. True story. I'm in the checkout line...
20 of the Best Salmon Recipes all inspired by my recent back injury. It will make sense in just a few--I promise. I just got back from my 3rd trip to the spine doctor since December 30, 2016. "An annual tear can take up to 3 months...
The lowly lentil gets its time to shine in this simple vegan dip. Lentils are one of the most nutritious and least expensive ingredients available. This simple vegetarian dip can be eaten as is or transformed into a filling for tacos, a topping for nachos...
Working hard to eat a high protein breakfast? Me, too. This pomegranate and clementine yogurt bowl comes in at a whopping 20 grams of protein-not to mention tons of flavor. And, it's GORGEOUS. After 5 plus years of eating virtually the same exact thing for breakfast,...
I'm a proud Ambassador of the California Strawberry Commission. Thank you for sponsoring this post. For most of 2016, I was on a lettuce salad moratorium. There was no refusal of vegetables, per se, rather refusal of lettuce. Perhaps it's because my stomach has digested thousands...