recipes Archives - Page 16 of 20

-1

archive,paged,category,category-recipe,category-87,paged-16,category-paged-16,bridge-core-3.2.0,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-30.6.1,qode-theme-bridge,wpb-js-composer js-comp-ver-8.0,vc_responsive

15 Nov Drinks Anyone? Add the Grape Muddle to Your Holiday Bar

Posted at 16:09h in Fruits and Veggies, recipes 0 Comments

Liquor. Hard Alcohol. Mixed drinks. Cocktails. Whatever you call it, I typically don't drink it. Until recently. [caption id="attachment_515" align="alignright" width="300" caption="This is a very close replica of The Muddle"][/caption] I sipped one of the best drinks I'd ever tasted last week at Park Grill in Chicago....

04 Nov How Frozen Mini Wontons Saved Dinner

Posted at 10:56h in dinner, quick meals, recipes 3 Comments

Here's the scenario: Kid-sick w/fever Mom-recovering from stomach bug Dad-hungry and wants dinner Plan: 5 minute soup with Annie Chun's Spicy Vegetable Mini Wontons (& a few shitake mushroom potstickers thrown in for good measure) Here's how to make it happen: Pour 32 oz of low or no sodium chicken stock into...

16 Sep Best Guacamole? Only 2 Ingredients Needed

Posted at 14:24h in quick meals, recipes, side dishes 1 Comment

Lots of chatter today about National Guacamole Day and what makes the best guacamole. I've seen recipes with 10 ingredients and enough "goodies" to dilute-not enhance- the taste and flavor of avocado..it's a crime. Want to know the best guacamole recipe? Listen up--come closer--you're not...

28 Jul Through the eyes of a 5 year old: Cooking with Alex pt 4

Posted at 07:37h in children's health, cooking class, recipes 1 Comment

Continue with Intern Laura Bartee as she details the final post in a four part series on a cooking lesson Robin hosted. Recently Robin hosted a cooking lesson for a five year old little girl named Alex for her birthday. If you missed...

27 Jul Through the eyes of a 5 year old: Cooking with Alex pt 3

Posted at 08:26h in children's health, cooking class, Fruits and Veggies, recipes 0 Comments

Continue with Intern Laura Bartee as she details part 3 of a cooking lesson Robin hosted. Stay tuned to Robins Bite to see more sweet and healthy treats! Recently Robin hosted a cooking lesson for a five year old little girl named Alex for...

26 Jul Through the eyes of a 5 year old: Cooking with Alex pt 2

Posted at 08:54h in children's health, cooking class, Fruits and Veggies, recipes 0 Comments

Continue with Intern Laura Bartee as she details part 2 of a cooking lesson Robin hosted. Stay tuned to Robins Bite to see more sweet and healthy treats!Recently Robin hosted a cooking lesson for a five year old little girl named Alex for her birthday....

25 Jul Through the eyes of a 5 year old: Cooking with Alex pt 1

Posted at 10:47h in children's health, cooking class, Fruits and Veggies, recipes 0 Comments

Intern Laura Bartee details a cooking lesson Robin hosted in this four part series. Stay tuned to Robins Bite to see more sweet and healthy treats! Recently Robin hosted a cooking lesson for a five year old little girl named Alex for her birthday....

12 Jul Cucumbers + Onions + Vinegar = SUMMER

Posted at 03:57h in food memories, Fruits and Veggies, recipes 1 Comment

Reprinting by popular demand! Nothing says summer to me more than the good old Cucumber and Onion Salad. Growing up, we always had a bowl of this in the fridge-white onions, Kirby cucumbers, vinegar, water, salt and a bit of dill....

17 Mar Eating-But Not Wearing-Green Today

Posted at 12:30h in dinner, Fruits and Veggies, recipes 1 Comment

I'm not going to lie to you-I am not wearing green. It's just not my color. I am 100% on board with Valentine red, July 4th red, white and blue, Halloween orange and well, that's about it. You won't see green on this body-ever. I'm...

21 Feb Sick of ground turkey? Go tenderloin!

Posted at 13:53h in dinner, meal planning, quick meals, recipes 1 Comment

We just need a break!We're big fans of ground turkey in our house. We eat it at least one time per week! Sadly, we've hit the wall with ground turkey, folks-its time to switch things up and pull out other lean meat alternatives.Tonight, we are...