A strawberry from California and a strawberry from Texas walk into a bar...
I've had this quiche on my mind for weeks (ok. not true. I was rooting around in the freezer the other night for a quick dinner idea and the pie crust floated to the top of the freezer drawer). Utilizing a boat load of teardrop...
Now that the temperatures have skyrocketed and school is almost out, it’s time to switch to my summer snacking plan. Disclaimer: I'm a proud Meta spokesperson and was compensated for this post. All thoughts and opinions are my own. What’s a summer snacking plan? In my house—and in...
Growing up, granola was for hippies. As kids, we had the traditional sugar-ladened cereal with an occasional box of Grape Nuts thrown into the mix. Then it became all oats and bran, sticks and twigs...
It's the season of strawberries and I, for one, am taking full advantage. After a recent trip to R & C Dairy and Farmstead, B and I came home with 6 pounds of freshly picked berries. When one picks 6 pounds of strawberries, one quickly needs...
Garden Basil Pesto There's nothing quite like fresh garden basil pesto. When my five year old and I were invited to the Pesto Manifesto, a kids cooking class associated with the Saint James Healthy Food Initiative & Children’s Edible Garden, we jumped at the chance. Many...
Disclaimer: This recipe post and giveaway is sponsored by Dreamfield's Pasta. We're celebrating SPRING here at Robinsbite today with this Cinco de Mayo pasta salad. Here in Texas, one often sees a snack made simply of jicama (pronounced hick-a-ma), lime and cumin. For a long time,...