01 Jun Yellow Cupcakes and Chocolate Icing, Take 2
If you've been reading my blog for a year now, you'll recognize something familiar here...
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26 May From the Family Files..Why does Organic Milk Last Longer than Conventional Milk?
This weekend, my brother-in-law wanted to know why organic milk lasted so much longer than conventional milk. "It's all in the processing" I told him. This was not a good enough answer for him. Nor should it be. It was on to the Internet to...
20 May Nearly Rotten Bananas=less sugar needed!
Lately, my excitement for the spring/summer produce extravaganza has proven to be, well, let's just say that my eyes have been bigger than my stomach. Many a fruit and veggie have made it into the freezer this week for a later eating--with the exception of...
18 May Robin's Blog included in the Top 50 Dietitian Blogs
Recently, a terrific surprise came across my screen:http://radiologytechnicianschools.net/top-50-dietician-blogs Thank you to writer Suzane Smith and the team at Radiology Technician Schools for including me in this esteemed list. I am also honored to be included among so many of my dietitian colleagues.The blog,...
14 May T & A Salad….
Needed a quick and filling snack today, so I picked tomatoes and avocados. Simple and tasty, this reminds me of summer and with the temperatures here reaching almost 90, it seemed appropriate.You can make this salad a variety of ways, however, I go pretty basic...
11 May Pacuigo Gelato's Cristiania Ginatta Teaches Science & Taste at Days of Taste Program
The kids from Travis Elementary has a special treat last week during their field trip to the Dallas Farmer's Market for the Days of Taste Program. Days of Taste is a food exploration program sponsored by the American Institute of Wine and Food. The...
11 May Open Faced Roasted Vegetable Sammy with Smoked Gouda
Remember those roasted veggies from the post below?Here is one example of their multitude of uses!Crusty, grainy, wheaty-whatever kind of bread. Add roasted veggies in one layer. Top with smoked gouda-happens to be what I had left over from the weekend. Feel free to use...