11 May Open Faced Roasted Vegetable Sammy with Smoked Gouda
Here is one example of their multitude of uses!
Crusty, grainy, wheaty-whatever kind of bread. Add roasted veggies in one layer. Top with smoked gouda-happens to be what I had left over from the weekend. Feel free to use whatever you’d like. Toast and then broil until bubbly. Don’t be afraid of the broil button on your oven/toaster oven! Just be sure to watch it carefully to avoid over-browning. (Read=burning)
Excellent, easy and tasty! I’m off to enjoy my snack!
Pictures to the left do not do this recipe justice-believe me.