Open Faced Roasted Vegetable Sammy with Smoked Gouda
post-template-default,single,single-post,postid-82,single-format-standard,bridge-core-3.1.7,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-30.4.2,qode-theme-bridge,wpb-js-composer js-comp-ver-7.7,vc_responsive

Open Faced Roasted Vegetable Sammy with Smoked Gouda

Remember those roasted veggies from the post below?

Here is one example of their multitude of uses!

Crusty, grainy, wheaty-whatever kind of bread. Add roasted veggies in one layer. Top with smoked gouda-happens to be what I had left over from the weekend. Feel free to use whatever you’d like. Toast and then broil until bubbly. Don’t be afraid of the broil button on your oven/toaster oven! Just be sure to watch it carefully to avoid over-browning. (Read=burning)

Excellent, easy and tasty! I’m off to enjoy my snack!

Pictures to the left do not do this recipe justice-believe me.

No Comments

Sorry, the comment form is closed at this time.