Inside the Fridge, this blog's first featured section, makes its debut July 13th!Look for fridge photos from favorite chefs, foodies, dietitians, Moms, producers, growers, media types and the like. Probing questions, self shot photos and a look into the deepest recesses of the coveted...
As I was preparing a salad tonight, the lettuce just looked...
News of Michael Jackson's death yesterday has the world still reeling. In times of grief and sorrow, many turn to food for comfort. What better way to honor the pop icon than by creating what he loved most: Sweet Potato Pie.As the story goes,...
Growing up in the Midwest, seeing field upon field upon field of corn was not unusual. In fact, not only was it the norm, but many of my friends has their first jobs in the corn fields. They shucked. And shucked. And shucked. Working conditions...
The answer is no, that's not wrong at all! In fact, it's RIGHT! According to www.watermelon.org, Americans consume about 16 pounds of watermelon per person per year. I'm just doing my part to help the watermelon industry. You should too.Here's why:1. It's Oh...
Have I mentioned that my new favorite website/blog is www.thekitchn.com? Yes, that's correct-it's kitchen WITHOUT the "e". Why do I love it? Let me count the ways:1. Kitchen Tours. Actual tours of readers kitchens. From the tinest of kitchens to the most lighted kitchens and...
It's a rare occasion that dinner takes more than 30 minutes around this house. The trick? Keeping staples in the pantry and fridge that will allow the quick and healthy meals to happen!The recipe below is one that is a frequent flyer here-mainly because I...