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16 Feb Smoked Trout Pasta Salad with Avocado

Posted at 13:25h in fitness and nutrition, Fruits and Veggies, meal planning, quick meals, recipes, side dishes 0 Comments

This 5 ingredient smoked trout and pasta salad uses leftover pasta, popular vegetables and a secret weapon-smoked trout-and makes a simple, healthy and quick lunch for one. If you've read this blog for any amount of time, you know that: 1. I work from home; therefore I...

21 Jan Roasted Brussels Sprouts with Pomegranate Vinaigrette

Posted at 15:46h in dinner, Fruits and Veggies, meal planning, quick meals, recipes, registered dietitian, side dishes 0 Comments

Pomegranate molasses came into my world fifteen years ago when I was working as the sales manager for HEB/Central Market, an upscale retail grocery store in Texas. The Cortas brand (made in Lebanon) was a popular item, but it certainly didn't have the it has...

22 Nov 4 Ingredient Tex Mex Beer Bread

Posted at 18:02h in cooking class, quick meals, recipes, side dishes 0 Comments

Make this all purpose cheesy beer bread now and freeze for quick breakfasts and lunches during the holidays. Get ready to slice off a piece of crusty on top, soft in the middle bread with a well of melty cheese. A baker I am not. So when...

22 Jul Tomato and Pesto Bruschetta with Burrata

Posted at 23:07h in dinner, fitness and nutrition, Fruits and Veggies, meal planning, quick meals, recipes, side dishes 0 Comments

Sigh. I had such great intentions for this post. I figured that there would be plenty of tomato posts with this assignment from Recipe Redux this month: Fresh from the Garden: The season of bountiful produce has arrived. Whether your produce comes from the farmers' market, a CSA share,...

16 Jul California Strawberry Field Tour & Culinary Event

Posted at 12:05h in dinner, fitness and nutrition, Fruits and Veggies, meal planning, quick meals, recipes, registered dietitian, side dishes 0 Comments

A strawberry from California and a strawberry from Texas walk into a bar...

29 May Six cool + quick snacks for summer

Posted at 16:51h in children's health, fitness and nutrition, Fruits and Veggies, meal planning, quick meals, recipes, side dishes 2 Comments

Now that the temperatures have skyrocketed and school is almost out, it’s time to switch to my summer snacking plan. Disclaimer: I'm a proud Meta spokesperson and was compensated for this post. All thoughts and opinions are my own. What’s a summer snacking plan? In my house—and in...

23 Apr Cinco de Mayo Pasta Salad with Jicama, Avocado and Lime + Giveaway

Posted at 13:07h in meal planning, quick meals, recipes, side dishes 0 Comments

Disclaimer: This recipe post and giveaway is sponsored by Dreamfield's Pasta. We're celebrating SPRING here at Robinsbite today with this Cinco de Mayo pasta salad. Here in Texas, one often sees a snack made simply of jicama (pronounced hick-a-ma), lime and cumin. For a long time,...

22 Apr Noodle Kugel (Noodle Pudding)

Posted at 09:14h in food memories, quick meals, recipes, side dishes 0 Comments

It's Recipe Redux time! Today's task: “Spring Cleaning”, choosing an ingredient/spice/condiment that’s been hanging out for a while and give it the love it deserves. My choice? The good old No Yolk wide egg noodles. Honestly, there's only one thing I use these for and that's a Noodle Kugel,...

27 Mar 27 ways to make asparagus +The Vegetarian Flavor Bible

Posted at 14:05h in dinner, Fruits and Veggies, meal planning, quick meals, recipes, side dishes 0 Comments

Karen Page, author of THE VEGETARIAN FLAVOR BIBLE (Little, Brown: 2014) and I share a bond. Sure, we both love food, cooking, nutrition, flavor, etc. Yes, we both want people to eat more vegetables, considering the majority of American's don't get enough in their daily diets....

23 Mar Slow cooker caramelized onions

Posted at 00:34h in Fruits and Veggies, meal planning, quick meals, recipes, side dishes 0 Comments

I'm sliding in just under the wire here with my slow cooker caramelized onions recipe. It's my choice for this month’s Recipe Redux challenge: cook once, eat twice. You see, I've been a bit busy co-producing the Savor Dallas Festival, a four day wine and food extravaganza showcasing...