We’re kicking this Redux Birthday celebration up a notch with just 3 simple ingredients, all while taking full advantage of cherry season. Our inspiration came from Formal Fringe. Adding dark chocolate, eliminating the oil and using less white chocolate makes them a touch healthier and sacrifices NO flavor whatsover. Let this...
It's rare that I capture a photo that is share, print or show worthy. Let's make no bones about it-a photographer I am not. But, in order to become part of Recipe Redux, one must share the fruits of their labor with a decent photo...
Hey everyone – RobinsBite intern Laura here! While everyone is running around preparing for Easter this Sunday, so many of us forget about the other meals we need to eat over the holiday weekend. I know I did until a few days ago… So...
Passover begins next week, which means a new salad recipe is in the works. For the last 19 years, I have attended the Seder at the home of Marcia and Art…and it is so special to me that I hope we get invited for the next...
Meal planning, grocery shopping and getting dinner on the table isn't easy. No argument here. Ever wish someone would just tell take you by the cart and guide you, aisle by aisle, throughout the grocery store? Answer your specific questions about gluten free products, heart smart...
Unless you've been living under a rock, you know that kale is THE food to eat-primarily for the health benefits. Loaded with Vitamins A, C and K, packed with fiber and full of antioxidants, kale has made quite a name for itself lately. There are three kinds...
Quinoa. Heard of it? Probably. Seen it? Maybe. Bought it? Possibly. Made it? Potentially. Know how to say it? Not likely. While it's tough to pronounce, Quinoa (KEEN-Wah) is one of the most delicious tasting grains I've ever eaten. I love ANYTHING with a nutty flavor and...
Ever since the Siriracha Spiked Artichoke recipe came to fruition, I've been addicted to those canned artichoke hearts. The briney flavor (even after rinsing) and the meaty texture are substantial, satisfying and nutritious. 1/2 cup boasts just 35 calories, 4 grams of fiber and 2 grams of protein....
Who doesn't love a good artichoke dip? We've all got a favorite artichoke dip recipe, right? For the most part, they are nearly the same with perhaps a few random ingredients here and there to make one just a tad different from the next. I'm no...
If you tell me you don't drool over a hot, fresh, fried potato lakte, I'm going to tell you that you are lying. No shame here-believe me-my consumption of latkes over the 8 nights of Hanukkah is likely more than the average bear. That-among a handful...