This month’s Recipe Redux challenge involved fall vegetables. Spaghetti Squash is a delicious and nutritious way to ring in fall. We thought it would be an even better idea to make it into a quiche. The spinach, mushroom, and gruyère quiche addition made this dish...
The Soyfoods Council challenged the Recipe ReDux family to add more soyfoods to their diet by creating recipes using one of the most versatile soy foods available - tofu. In order to celebrate National Breast Cancer Awareness Month, Robinsbite intern Leah Wakefield created protein packed...
Several years ago, dining at my then-boyfriend-now-husband's parents house always included a salad. It was often the same combination of items-green leafy lettuce, broccoli, tomatoes, "crunchies" and dried cranberries. Suffice it to say, in all my salad eating years, I'd never had one topped with...
Difficult to photograph, but easy to make. This lighter and healthier version of the traditional Reuben replaces corn beef with turkey. Sauerkraut and Thousand Island give it just enough bite to balance the meat and cheese. Play around with a homemade Thousand Island and you'll...
This month's Recipe Redux challenge involved sharing our "most memorable vacation meal." Trying to recreate so and so's dish from my trip to so and so is tempting, yet Mascarpone strawberries and poolside stay cations harbor some of my fondest memories. Found in the archives of one of my favorite sites,...
And in the "there's a day to celebrate everything" files...
You’re probably wondering what the word “skewer” is doing in a “heat free” recipe challenge. It might seem odd, but when you think about the dishes you WON’T be required to wash, putting salad on a stick is just plain smart! These vegetarian salad skewers are...
Inside the Fridge welcomes Aimee Thomas! Aimee Thomas is an actor, writer, and food-obsessive based in Austin, Texas. Told from an early age "if you can read, you can cook," she started baking in her 'tweens and hasn't looked back. Aimee's role models include a long...
Food flags are fantastic centerpieces and conversation starters. In the spirit of the 4th of July and the “pursuit” of delicious and patriotic food, we’ve picked a few of our Red, White and Blue, flag favorites. PATRIOTIC WATERMELON AND FETA FLAG [caption id="attachment_1125" align="alignleft" width="300" caption="Wenderly"][/caption] The combination...
This month, The Recipe Redux challenged its members to a potato salad showdown. What better way to honor a 4th of July favorite than to make a healthier version of this all-American favorite? Robinsbite intern Leah Wakefield took on the challenge with gusto. She said "I whipped up "Greek"...