Sheral turned 60 last week. To honor our Mississippi born and raised friend, we created a Southern foods birthday party -complete with pimento cheese, fried green tomatoes, (she calls them tomatas), deviled eggs, strawberry salad, shrimp and grits, squash casserole, banana pudding, (puddin') and chocolate...
[gallery orderby="rand"] We're in the throes of summer vacation which means road trips and plane rides are abundant. And let's face it--we see a LOT of grouchy people and sometimes, it's not a pretty sight. Just last week, a friend traveling with 2 toddlers shared what...
“Let food be thy medicine and medicine be thy food” Hippocrates Food, food choice and food education visionary Amanda Archibald, RD, Chef & author of Mediterranean Diet Cookbook For Dummies, Wendy Jo Peterson, RD and yours truly are three women on a nutrition mission. We're so dedicated to that...
Robinsbite intern Jaime took took a stab at June’s Recipe Redux challenge. Check out her recipe for this month’s theme, “Sowing Seasonal Seeds.” Who doesn't like a meal that's sweet and savory all at the same time? As I've had a slight obsession with sweet potatoes, I thought...
Intern Kylie here! Another day, another delicious quinoa recipe. And this recipe is for breakfast. Ohh yes. The most important meal of the day (...
[Disclosure: By posting this recipe I am entering a recipe contest sponsored by National Honey Board and am eligible to win prizes associated with the contest. I was not compensated for my time.] Intern Kylie here! Honey is one of those ingredients that I always have in...
Intern Destini here! Happy National Herb & Spice day! Herbs and Spices might be one of my favorite topics- their versatility, history and infinite combinations can keep me talking for days. Here are different ways I’ll be celebrating this Dill’icous day! Chimichurri Marinade This Argentinian favorite used as a...
Intern Kylie here! A couple days ago Robin asked me to make and photograph a couple quinoa recipes that she had developed for her client, Welch's. I was immediately excited! Mostly because I feel like anyone with an interest in a healthy lifestyle has an oh-so-slight obsession...
Without question, this is my new go-to salad for the summer. Why? It's SIMPLE. Fresh, simple ingredients. It's EASY. Easy preparation, easy clean up. No mess. It's COLD. It's pretty hot here in Texas. Humid. Sticky. Put your head in the freezer to cool down...
Intern Kylie here wishing you the very happiest National Egg Day! If that bowl of cereal for breakfast is sounding less than exciting, how about switching up your breakfast routine with something a little different? How about something that is slightly reminiscent of cobbler (minus the ice...