20 Aug When life gives you lemons, celebrate National Lemonade Day
And in the "there's a day to celebrate everything" files...
16 Jul Baby steps in food photography
If you follow this blog, you know that I am not a good photographer. However, with the somewhat subtle encouragement from my friend and colleague Regan Jones, I've taken a few stabs at it as of late. Confident that my phone could NOT take decent pictures,...
30 Jun Recipe Redux: Potato, Patáta-it's all Greek Potato salad to me
This month, The Recipe Redux challenged its members to a potato salad showdown. What better way to honor a 4th of July favorite than to make a healthier version of this all-American favorite? Robinsbite intern Leah Wakefield took on the challenge with gusto. She said "I whipped up "Greek"...
02 May Bowl o' Red Radish
The humble radish finds a permanent home in my fridge from early spring through the summer months. Armed only with a bowl (or glass) and water, my radish stash is placed at eye-level on the shelves which allows me a grab and go snack. I...
11 Apr What I'm Pinning today: Gazpacho
"Hopping" on Pinterest can mean a number of things to a number of people. For me, 15 minutes is my max. Any more, I lose all track of time. Any less, I'm not doing my job. Gazpacho was one of the first things I ever learned...
29 Mar On Passover, don't pass over the salad
Passover begins next week, which means a new salad recipe is in the works. For the last 19 years, I have attended the Seder at the home of Marcia and Art…and it is so special to me that I hope we get invited for the next...
07 Mar Free Shopping, Nutrition advice with the Dietitians from Market Street
Posted at 11:53h
in Dallas Events, Fruits and Veggies, meal planning, quick meals, recipes, registered dietitian 0 Comments
Meal planning, grocery shopping and getting dinner on the table isn't easy. No argument here. Ever wish someone would just tell take you by the cart and guide you, aisle by aisle, throughout the grocery store? Answer your specific questions about gluten free products, heart smart...
19 Feb Kale for Beginners
Unless you've been living under a rock, you know that kale is THE food to eat-primarily for the health benefits. Loaded with Vitamins A, C and K, packed with fiber and full of antioxidants, kale has made quite a name for itself lately. There are three kinds...
09 Jan Artichoke heart smack down: canned vs. frozen
Ever since the Siriracha Spiked Artichoke recipe came to fruition, I've been addicted to those canned artichoke hearts. The briney flavor (even after rinsing) and the meaty texture are substantial, satisfying and nutritious. 1/2 cup boasts just 35 calories, 4 grams of fiber and 2 grams of protein....
27 Dec Sriracha Spiked Artichoke Dip
Who doesn't love a good artichoke dip? We've all got a favorite artichoke dip recipe, right? For the most part, they are nearly the same with perhaps a few random ingredients here and there to make one just a tad different from the next. I'm no...