Reprinting by popular demand! Nothing says summer to me more than the good old Cucumber and Onion Salad. Growing up, we always had a bowl of this in the fridge-white onions, Kirby cucumbers, vinegar, water, salt and a bit of dill....
Dad made a total of two dishes while we were growing up. One of those dishes was scrambled eggs & salami and the other was popcorn.When we'd hear him shifting the pots and pans around in the bottom of the cabinet to find the heavy...
www.favfamilyrecipes.com@font-face { font-family: "Calibri";}@font-face { font-family: "Cambria";}p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 10pt; line-height: 115%; font-size: 11pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } Pumpkin Pudding by Guest Blogger Teresa Wagner, MS, RDPeople often ask...
@font-face { font-family: "Arial"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }a:link, span.MsoHyperlink { color: blue; text-decoration: underline; }a:visited, span.MsoHyperlinkFollowed { color: purple; text-decoration: underline; }div.Section1 { page: Section1; }Toby Amidor, MS, RD,...
Another Passover has ended. Another stock pile of Matzoh is staring those who "keep" Passover in the face. Most are sick and tired of eating the "cracker" for the last week. One can only eat so much matzoh peanut butter and jelly, matzoh grilled cheese,...
Feeding the appetites of the culinary, epicurious and nutrition worlds-one bite a time. This is my new tag line. What do you think?It's what I'm all about as a person and as a dietitian. Many dietitians are not food people...
Growing up in the Midwest, seeing field upon field upon field of corn was not unusual. In fact, not only was it the norm, but many of my friends has their first jobs in the corn fields. They shucked. And shucked. And shucked. Working conditions...
The answer is no, that's not wrong at all! In fact, it's RIGHT! According to www.watermelon.org, Americans consume about 16 pounds of watermelon per person per year. I'm just doing my part to help the watermelon industry. You should too.Here's why:1. It's Oh...
If you've been reading my blog for a year now, you'll recognize something familiar here...
I mean really, is there ANYONE you know who does not overtly covet (or covertly) the Tater Tot? Such a food memory does this bring to me...