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The Edible Dallas & Fort Worth publication makes its much anticipated spring debut next week as the first local sustainable lifestyle magazine of the Metroplex. From the Eats Blog at the Dallas Morning News, Kim Pierce writes:Starting next week, you should be able...

It was called a Plate Waste Study in school. We had to stand at the garbage cans at our cafeteria and literally count the % of the items of food on each plate that had been consumed. It was done mostly as a food costing...

Are you looking to cut costs at the grocery store? In these Depression-esqe times, take a que from Clara, the 93 year old cook who is as savvy as it gets when it comes to pinching pennies. Thanks, Clara, for sharing your wisdom with...