The smooth and creamy texture of Häagen-Dazs Coffee Ice Cream topped with warm espresso makes for the easiest and most delicious 2 ingredient dessert-an Italian Affogoto-you'll have this holiday season. Thank you to Blog Brulee sponsor Nestle for making this year's event possible. This post is a...
Who couldn't use $100 to use toward grocery shopping this week? Enter to win a $100 Aldi gift card and find out 8 things you never knew about shopping at ALDI. Thank you ALDI for sponsoring this post! All opinions are my own. Long ago (30 years...
You may or may not know that I've had a life-long love affair with popcorn. As I mention here, (click if you'd like-but the Cliff Notes version is below) my Dad made a total of two dishes while I was growing up: scrambled eggs and salami popcorn When...
Blog Brulee Alumni's Most Popular Recipes and a shout out to the Blog Brulee Class of 2016 -Robin Disclosure: Blog Brûlée is being partially funded by the generosity of brands mentioned in this post. I was not compensated to write this post. All opinions expressed are my own.] Three...
Tyler Florence hits the nail on the head with this luscious lemony berry trifle. The Recipe ReDux assignment for August is all about memorable vacation meals. While this Lemon Berry Trifle isn't exactly a vacation meal, it does count. Trust me, O Recipe Redux Goddesses. Give me a second...
Watermelon Popsicles. The only food item that sounds remotely interesting with temps over 100° is Watermelon Popsicles. Over 100° just happens to be what we're experiencing here in Dallas this August and there's no end in sight. Every year at this time I lament as to why it...
Recipe ReDux is 5 years old! And what 5 year old doesn't love Peanut Butter & Jelly? Hang on--that will come into play in just a second. In celebration of this momentous occasion, our founders gave us an easy challenge. For ReDux’s birthday month, let’s celebrate...