Texas Woman's University dietetic intern Lauren Gesslein takes over Robinsbite today. Like fine meats, wines and cheeses? Have a lot of Texas pride? A new Dallas-based company has opened recently that have searched the state for its best food and beverage products. Robin and I had...
Inside the Fridge welcomes Jenna Anderson. Jenna is both a wife and stay at home mom to an adorable 18 month old. Recently, she has emphasized healthier eating in her household – focusing on buying locally and seasonally grown foods. She is a self-taught photographer...
Saying good bye to the jelled cranberry log that slithered out of a can wasn't hard to do once I found Grandma Eleanor's Cranberry Relish recipe. My Aunt's mother-in-law, Eleanor, called me (and everyone else) "Baby Doll". In her honor, I post this awesome recipe-it's easy, colorful and...
Inside the Fridge welcomes Karel Anne Tieszen. Karel is the author of the cookbook, In Your Own Kitchen: Reality Cooking At Home. She owns her own cooking school, where she is a cooking instructor. She lives in Duncanville, Texas – though her heart will always...
Liquor. Hard Alcohol. Mixed drinks. Cocktails. Whatever you call it, I typically don't drink it. Until recently. [caption id="attachment_515" align="alignright" width="300" caption="This is a very close replica of The Muddle"][/caption] I sipped one of the best drinks I'd ever tasted last week at Park Grill in Chicago....
Inside the Fridge welcomes Kait Fortunato. Kait is a Registered Dietitian in the DC/Maryland area. Kait focuses on individualizing her recommendations to have each client see results and live a healthier, more productive life. She believes in tailoring a nutrition plan to easily fit a...
Here's the scenario: Kid-sick w/fever Mom-recovering from stomach bug Dad-hungry and wants dinner Plan: 5 minute soup with Annie Chun's Spicy Vegetable Mini Wontons (& a few shitake mushroom potstickers thrown in for good measure) Here's how to make it happen: Pour 32 oz of low or no sodium chicken stock into...