Inside the Fridge welcomes Carol Schiller. Carol is a mom of three, co-host of the weekly Twitter party Foodies Night In (#FNIChat), and the Social Media Director at Cozi. A long-time foodie, her stint as a personal, live-in chef during grad school (to cover the...
Here's the scenario: Weekday night Mom stuck in a 2 hour meeting (supposed to be 1 hour) Hungry hubby and kid Plan: Quick pasta with 5 ingredient marinara sauce, roasted veggies and garlic toast Here's how to make it happen 5 Ingredient, 5 Minute Pasta Sauce 1, 15.5 oz can of fire roasted...
Inside the Fridge welcomes RobinsBite intern Laura Bartee. Laura is a former corporate finance analyst who left the life of excel spreadsheets to become a Registered Dietitian. Laura is graduating with her bachelors degree in nutrition in May 2012 and is currently applying for her...
If you tell me you don't drool over a hot, fresh, fried potato lakte, I'm going to tell you that you are lying. No shame here-believe me-my consumption of latkes over the 8 nights of Hanukkah is likely more than the average bear. That-among a handful...
[caption id="attachment_580" align="alignright" width="300" caption="Double Decker Chocolate Chocolate Chip Birthday Cake"][/caption] It's the week of my 40-something birthday. There's wet carpet in the closet, a cracked shower pan and beautiful green/blue/white mold spores growing in various areas of the house. We're in the midst of having...
Inside the Fridge welcomes Shannon Helfert. Shannon is a registered and licensed dietitian and mom of three plus a dog. She is currently starting a private practice in Gaithersburg, MD. Her specialties include adult weight management, family nutrition, wellness/disease prevention and long term care. She...
Inside the Fridge welcomes Amanda Archibald. Amanda’s contribution to food and nutrition is channeled through her nationally acclaimed company, Field to Plate® and its affiliate Food and Culinary Guidance. She was educated in the UK and the U.S.A. She is a Registered Dietitian, a member...