Inside the Fridge welcomes Nicole from Nicole on a Mission. Nicole is a wife and mother who is currently on a mission to lose 100 pounds. When asked, Nicole states this mission is hard but she is ready for the challenge. She documents all her...
Quinoa. Heard of it? Probably. Seen it? Maybe. Bought it? Possibly. Made it? Potentially. Know how to say it? Not likely. While it's tough to pronounce, Quinoa (KEEN-Wah) is one of the most delicious tasting grains I've ever eaten. I love ANYTHING with a nutty flavor and...
Inside the Fridge welcomes Sarah Zinkel. Sarah is a graduate student studying to get her PhD in Nutritional Sciences at the University of Wisconsin. She is a newlywed and lives in Madison, WI with her husband and their two dogs. Sarah writes the blog, sarah...
Ever since the Siriracha Spiked Artichoke recipe came to fruition, I've been addicted to those canned artichoke hearts. The briney flavor (even after rinsing) and the meaty texture are substantial, satisfying and nutritious. 1/2 cup boasts just 35 calories, 4 grams of fiber and 2 grams of protein....
Inside the Fridge welcomes Aviva Goldfarb. Aviva helps busy parents let go of all the stress at 6:00 and bring joy and good nutrition back to the dinner table. She is a mother of two and the author and founder of The Six O'Clock Scramble,...
Inside the Fridge welcomes Wendi from State of Cake. Wendi has offered to show us what her fridge looks like pre-holidays! Wendi is a doctoral candidate and a sometimes food blogger who believes in whole food, slow food, and real food. Once her boat-anchor of...
Who doesn't love a good artichoke dip? We've all got a favorite artichoke dip recipe, right? For the most part, they are nearly the same with perhaps a few random ingredients here and there to make one just a tad different from the next. I'm no...