Inside the Fridge welcomes Julie Andrews. Julie is a food blogger, self-proclaimed health freak, Registered Dietitian and stay-at-home-mom of two daughters. She lives in the quiet village of Lewiston, NY just minutes away from the majestic Niagara Falls. She enjoys creating healthy and delicious recipes...
The humble radish finds a permanent home in my fridge from early spring through the summer months. Armed only with a bowl (or glass) and water, my radish stash is placed at eye-level on the shelves which allows me a grab and go snack. I...
Inside the Fridge welcomes Christy Wilson. Since 1998, Christy has been teaching people the most valuable lessons anyone can learn: how to choose and prepare healthy foods. As a bi-lingual Registered Dietitian, Christy has worked in clinical, community and non-profit settings sharing her knowledge of...
It's rare that I capture a photo that is share, print or show worthy. Let's make no bones about it-a photographer I am not. But, in order to become part of Recipe Redux, one must share the fruits of their labor with a decent photo...
Rinsing beans. Peeling eggs. Snapping asparagus. Washing fruits and veggies. [caption id="attachment_891" align="alignright" width="300" caption="2 1/2 year old Ben lines up his cleaned and prepped asparagus"][/caption] When it comes to age appropriate tasks in the kitchen, the possibilities are endless. What gets in the way? Often times,...
"Hopping" on Pinterest can mean a number of things to a number of people. For me, 15 minutes is my max. Any more, I lose all track of time. Any less, I'm not doing my job. Gazpacho was one of the first things I ever learned...
Hey everyone – RobinsBite intern Laura here! While everyone is running around preparing for Easter this Sunday, so many of us forget about the other meals we need to eat over the holiday weekend. I know I did until a few days ago… So...