This month, The Recipe Redux challenged its members to a potato salad showdown. What better way to honor a 4th of July favorite than to make a healthier version of this all-American favorite? Robinsbite intern Leah Wakefield took on the challenge with gusto. She said "I whipped up "Greek"...
Inside the Fridge welcomes Chicago Parent columnist Christine Palumbo! Writer, Speaker, Media Personality, Registered Dietitian and Mother of 3, this multitalented mom juggles a multifaceted career and family. Based in Chicago, Christine’s expert advice keeps "Chicago’s Parents" on track nutritionally with her column Good Sense Eating....
We’re kicking this Redux Birthday celebration up a notch with just 3 simple ingredients, all while taking full advantage of cherry season. Our inspiration came from Formal Fringe. Adding dark chocolate, eliminating the oil and using less white chocolate makes them a touch healthier and sacrifices NO flavor whatsover. Let this...
Having grown up in Peoria, Il, a staple in my diet, as well as every single person in and around the Heart of Illinois, was the Italian fare from Avanti's Ristorante. It's truly iconic in Peoria and I don't know anyone who doesn't make it a...
Repost from 6/1/09. This year, my husband celebrated his 40th birthday with-you guessed it-yellow cupcakes with chocolate icing. If you’ve been reading my blog for a year now, you’ll recognize something familiar here… I posted similar photos . The occasion? My husband’s birthday. His favorite food is-without...
Inside the Fridge welcomes Amber Massey. Amber is a personal chef and chief blogger of Chocolate Broccoli. Amber is a master of developing recipes that encourage her readers to get back in to the kitchen, tossing out the idea that taste and nutrition can’t happily...
I'm generally not a fan of granola-or in this case "grain clusters". No real reason, just not a fan. But when the nice folks at KIND sent me samples of their Peanut Butter Whole Grain Clusters and Maple Walnut Clusters with chia and quinoa, I realized...