What happens when a culinary and nutrition expert and a sports nutritionist, both registered dietitians, convene in a kitchen for an afternoon video shoot? No, the answer does not involve the food pyramid, but don’t expect Paula Deen’s butter cake ice cream recipe either. These...
Inside the Fridge welcomes vegan foodie Adrianne Prettyman! Adrianne works as a Project Manager at The Seed: A Vegan Experience, which is a company focused on bringing attention to the modern vegan lifestyle through frequent events and an annual large-scale tradeshow. Adrianne blogs regularly about her...
Inside the Fridge welcomes high school math teacher, dancer, newlywed, and newbie blogger Melissa Kolbeck! This dancer’s challenging journey to cultivate a healthy relationship with food, all while trying to overcome the so-called ballet body image, is chronicled in her blog Dancing for Food. Take...
Inside the Fridge Welcomes Bloggin’ maniac Roni Noone! Roni is a Web Publisher, Healthy Living Blogger and Social Media Fanatic! Where does all the inspiration come from? This marathon momma is a weight loss success story. Past, present and future, she tells it like it...
This month's Recipe Redux challenge involved sharing our "most memorable vacation meal." Trying to recreate so and so's dish from my trip to so and so is tempting, yet Mascarpone strawberries and poolside stay cations harbor some of my fondest memories. Found in the archives of one of my favorite sites,...
And in the "there's a day to celebrate everything" files...
In the spirit of Julia Child’s 100th birthday, a day of reliving my study abroad semester in Poitiers, France, is more than appropriate. In Mastering the Art of French Cooking, Julia Child says, “In France, cooking is a serious art form and a national sport.” The smell of croissants and café...