"Reduxing" cupcakes isn't an easy task. It seems that without the sugar and frosting it just never tastes the same. Thankfully, summer is right around the corner (along with swimsuit season) and mangoes are (drumroll)...
Meet Meredith. Meredith is a single mom to an adorable, witty and active 9 year old son. An avid runner and vegetarian, she chronicles her daily mileage through single motherhood in her entertaining blog, The Cookie ChRUNicles. She is on a never ending quest to...
Bride-to-be, half marathoner and fitness buff Tara Deal loves to cook and experiment in the kitchen. Tara is the blogger behind Treble in the Kitchen where she documents her experiments with healthy (and sometimes not so healthy) foods in the kitchen. Currently, she is the Membership...
Bonnie is a Registered Dietitian (R.D.), Certified Dietitian-Nutritionist (CDN) and Certified Diabetes Educator (C.D.E.) with specialized training in Intuitive Eating. She helps chronic dieters and people with medical conditions like diabetes take back control so they can get the healthy body and life they want!...
This month's Recipe Redux challenge was "Green with Herb Envy". In an effort to dream up a recipe using a fresh green herb in a nontraditional way, my mind went back 15 years to a garage sale cookbook that featured rosemary and goat cheese muffins....
Jessica Swift is a Registered Dietitian in the Washington DC metro area. Chef Jess is a classically trained chef with a Master’s Degree in Nutritional Sciences. She has been providing her expertise to many individuals, groups and corporate settings in the Washington DC area since...
Inside the Fridge welcomes nutrition grad student Kimberly Spatola! Originally from Louisville, KY, Kimberly moved to Dallas to attend UT Southwestern’s Masters of Clinical Nutrition Program. Kimberly has plans to move to North Carolina to pursue her career in nutrition after she finishes school…and graduation...