Kylie Held is a future Registered Dietitian who just began her dietetic internship at The University of Texas School of Public Health in Houston. She is also the healthy food blogger behind Yeah…imma eat that, a blog that makes healthy eating exciting. Recipes found on...
Intern Kylie here. Before this summer, I had never made 1500 sandwiches in 4 hours. Slice of bread + mustard + ham + slice of bread. Repeat…1499 more times. I actually wasn’t alone making the sandwiches, but was with 6 other people who had all come...
Matt Frazier is a vegan marathoner and ultrarunner, who recently completed his first 100-mile race. He writes the plant-based blog, No Meat Athlete and his first book, No Meat Athlete: Run on Plants and Discover Your Fittest, Fastest, Happiest Self, will be available in stores and...
Robinsbite intern Jaime here! School is officially back in session and it already feels like fall. The air is cool and the leaves are falling. What's up with that?! If only it could be summer all year round. But wait, technically we have...
School is finally in session! On the first day of school, a group of us preschool moms (Tara, Becca, Yana, Stacey, Julie and I) gathered at Tara's house after the pictures were taken and uploaded to Facebook, the new cubbies had been identified, the kids had...
Ronna Corlin, CHHC, AADP is a board-certified holistic health coach and nutrition educator steeped in the lifestyle of eating for nutrient density. Her prescription for health is a science-based, integrative approach ‘crowding out’ the diet with more plant-based foods and cooking more. Her studies with...
Not happy? No problem. 100% money back guarantee. No questions asked. Nectarines. Clementines. Queen Ann Cherries. Corn. Green beans. Broccoli. Salad. Sounds like a typical grocery list, right? It is, in fact, Wal-Mart store manager Anthony Autry's favorite fruits and vegetables. A 36-year grocery store veteran, Autrey...