It's Recipe Redux time! Today's task: “Spring Cleaning”, choosing an ingredient/spice/condiment that’s been hanging out for a while and give it the love it deserves. My choice? The good old No Yolk wide egg noodles. Honestly, there's only one thing I use these for and that's a Noodle Kugel,...
Katie's trusty cast iron skillet Hi Friends. Meet Katie Morford. Katie is a San Francisco-based freelance food and nutrition writer. Oh, AND, she's a registered dietitian, cookbook author, cooking teacher, and mom. She's the author of Best Lunch Box Ever (Chronicle Books, 2013) and is currently focused...
Karen Page, author of THE VEGETARIAN FLAVOR BIBLE (Little, Brown: 2014) and I share a bond. Sure, we both love food, cooking, nutrition, flavor, etc. Yes, we both want people to eat more vegetables, considering the majority of American's don't get enough in their daily diets....
I'm sliding in just under the wire here with my slow cooker caramelized onions recipe. It's my choice for this month’s Recipe Redux challenge: cook once, eat twice. You see, I've been a bit busy co-producing the Savor Dallas Festival, a four day wine and food extravaganza showcasing...
I am participating in the #RepealTheSeal campaign to show my disagreement with the Academy of Nutrition and Dietetics’ recent decision to allow the Kids Eat Right logo onto food packaging. I invite fellow colleagues, bloggers or anyone who shares this opinion, or who supports this campaign to...
We're in a breakfast rut over here. I'm tired of the same old, same old and so is my kid. (the hubs will eat cereal every day of his life). I was looking for inspiration last week when I stumbled upon Real Mom Nutrition's peanut butter, chocolate...
One of my faves: Anne Mauney's Spinach, Feta, Cucumber and Orzo Salad You may have heard of a little blog called FANNEtastic Food---written by Anne Mauney, right? Um, hello?! I'm super excited to take a peek into Anne's fridge today--and I'm thrilled to know that we both covet...