You may or may not know that I've had a life-long love affair with popcorn. As I mention here, (click if you'd like-but the Cliff Notes version is below) my Dad made a total of two dishes while I was growing up: scrambled eggs and salami popcorn When...
Blog Brulee Alumni's Most Popular Recipes and a shout out to the Blog Brulee Class of 2016 -Robin Disclosure: Blog Brûlée is being partially funded by the generosity of brands mentioned in this post. I was not compensated to write this post. All opinions expressed are my own.] Three...
Tyler Florence hits the nail on the head with this luscious lemony berry trifle. The Recipe ReDux assignment for August is all about memorable vacation meals. While this Lemon Berry Trifle isn't exactly a vacation meal, it does count. Trust me, O Recipe Redux Goddesses. Give me a second...
Watermelon Popsicles. The only food item that sounds remotely interesting with temps over 100° is Watermelon Popsicles. Over 100° just happens to be what we're experiencing here in Dallas this August and there's no end in sight. Every year at this time I lament as to why it...
Recipe ReDux is 5 years old! And what 5 year old doesn't love Peanut Butter & Jelly? Hang on--that will come into play in just a second. In celebration of this momentous occasion, our founders gave us an easy challenge. For ReDux’s birthday month, let’s celebrate...
Move over potato salad and coleslaw and make room at the picnic table for this Grilled Strawberry and Asparagus Freekeh Salad I created just for the California Strawberry Heart of the Farmer blog. Because, it's strawberry season, ya'll. (Disclosure: I was compensated by California Strawberries to write this blog...
This month's Recipe Redux-small plates for sunny days-took me my right back to my single days. Back then, I was working at the food mecca known as Central Market and different foods sufficed for dinner. For example, it was common for these four ingredients to be...
My Recipe Redux recipe this month-Slow Cooker Mexican Style Soup- was HEAVILY influenced by the one and only Ree Drummond AKA The Pioneer Woman. You see, our assignment was to figure out how to quit limpin' along for lunch...
Cottage cheese had made a significant comeback in my life. In fact, you'll find it in the fridge at all times, ready to enhance many basic ingredients with flavor, protein, texture and nutrition. Take these cheesy pesto potato bites, for example. They are a perfect...
Here's a perfect beginner breakfast bowl for those of you who want to dip your toe into making bowls! Juicy strawberries, Greek yogurt, cinnamon and honey are all you need for a protein packed, fiber rich meal with plenty of flavor--and only one bowl to...