Walk the FNCE Expo floor with Robinsbite intern Cortney O'Rear! It's her maiden FNCE EXPO experience-- find out which products piqued her fancy! Cortney here! I'm reporting on my first experience at the Food and Nutrition Conference and Expo (FNCE), the largest gatherings of registered dietitian...
My favorite tomato soup with a surprise ingredient-POTATOES-that bumps up the nutrition and makes it perfect as an after-workout meal or snack. Simple & filling and made with ingredients I'll bet you have on hand right now. Disclosure: By posting this recipe I am entering a recipe...
It's always a pleasure and an honor to be part of Chef/RD Sara Hass's #kidsinthekitchen campaign. In fact, when she sends out the email to participate, I'm one of the first ones to raise my hands. What exactly IS Kids in the Kitchen? From Sara: What is...
Want to lower your stress level when it comes to feeding yourself and your family? Hands down, meal prep is the answer. When I meal prep, I feel like I've conquered the world. Meal plan made. Grocery list complete. Food shopping done. Groceries in their rightful place....
Need a fast dessert for the 4th of July holiday? Robinsbite summer intern Courtney Quirk takes the helm today with her Trifle of the Tropics -- a mixed berry trifle with pineapple angel food cake and Greek yogurt. It's sweet, creamy and packs a protein...
I received free samples of Swerve mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Swerve and am eligible to win prizes associated with the contest. I was not compensated for my time. Growing up, Dad was always responsible for...
The arctic blast of the bomb cyclone calls for one thing and one thing only. SOUP. Enjoy this roundup of soups that are sure to warm you to your core. It's been in the teens here in Dallas--a temperature I relish as a former Midwesterner-but that's...
(Disclosure: as co-founder of Blog Brulee, I was compensated by Kellogg's and MorningStar Farms for their sponsorship of the event. All opinions are my own.) When our Blog Brulee attendees arrived at their condos at Smugglers Notch, VT, and opened up their freezers, they were greeted with...
Blog Brulee is partially funded by the sponsors mentioned at the bottom of this post. In less than 24 hours, Blog Brulee Masters will begin. The attendees are Instagramming their travel, the speakers are finalizing their presentations and our generous sponsors are preparing to meet and greet the Blog...
New Year, new challah recipe. Here's my first crack at an apple, pecan, cinnamon round challah for Rosh Hashana. https://youtu.be/ynIliJE1FxE Let me preface this post with this bit of insight. A baker I am not. This has been noted many times on this blog. It is nothing new. A...