I had a hankering for Turkey Meatloaf today but no recipe. Where did I turn? Facebook of course! Many thanks to Laura, Allison and Marcy for coming to my rescue. I happily have a bevy of recipes to chose from for the next time a...
People are missing their peanuts.While not all peanut and peanut products have been recalled, many people are experiencing the peanut moratorium. No need to suffer though-let's look at the alternatives!Any nut can become a butter. Check out the photo to the left. Nut...
March is National Nutrition Month. Sure, I could list a slew of common nutrition tid bids such as healthy snacking, feeding a picky eater, mercury in fish, how to cut 1o0 calories a day, etc. etc. But, I want to know-what do YOU want to...
I mean really, is there ANYONE you know who does not overtly covet (or covertly) the Tater Tot? Such a food memory does this bring to me...
Nothing like a little mold to scare away the thief in the break room. You know who you are. You steal cans of Diet Coke, leftover take out food, chips and cookies out of lunch bags and then you sit with the quizzical look on...
Recently, I've heard the same rant from folks near and far...
Exclusive Wine Dinner at York Street to benefit Days of Taste Program As she has done annually for many years, Chef-Owner Sharon Hage will once again open the doors of York Street for an extraordinary...
I came across www.eatlowcarbon.org by way of www.gogreengetlean.com website. Go Green Get Lean is the name of a new book by America's Green Nutritionist, Kate Geagan, MS, RD. More on Kate and her book in a later post.Eatlowcarbon.com is the brainchild of the Bon...
Regardless of your political views of her husband, one cannot argue with the thoughtful truth delivered by Michelle Obama to six culinary students as they toured the White House kitchen the night of the Obama's first state dinner. Michelle Obama invited six L'Academie de...
As a member of Slow Food Dallas Ft. Worth Chapter, (www.slowfoodusa.org) I must say I am quite impressed with bevy of events, tastings and hands on experiences the Slow Food Convivium leaders offer.Case in point: Baking Bread with Meaders and Robert Ozarow at Empire...