Embedded video from CNN Video .It was 11:45 and my stomach signaled me for lunch. I opened up the fridge, looked inside and mumbled "why does it seem like there is no food in here?" I found plenty of salad fixings, bread and...
I've finally bit the bullet and joined the masses! Please follow me on Twitter www.twitter.com/robinsbite Are you tweeting? Send me your address and I'll follow you, too. Thanks to @katebyersrd for being my first follower!...
Read about my encounter with Chef Tyler Florence and Sprout, his new line of organic baby food here.I tasted this and it was actually delicious! Not too sweet, but just sweet enough. All of the babies/toddlers who were waiting with me to see Chef Tyler...
The Edible Dallas & Fort Worth publication makes its much anticipated spring debut next week as the first local sustainable lifestyle magazine of the Metroplex. From the Eats Blog at the Dallas Morning News, Kim Pierce writes:Starting next week, you should be able...
Going Green is easy to do today-but what about the other 364 days of the year?If you are looking for ways to be eco healthy AND eco friendly, pick up Kate Geagan's Go Green Get Lean; Trim Your Waistline with the Ultimate Low Carbon Footprint...
From the Central Market press release:CELEBRITY CHEF TYLER FLORENCE LAUNCHES SPROUTORGANIC BABY FOODFlorence to appear in Plano on Tuesday, March 17A Food Network star and a father of 3, Tyler Florence is debuting his new line of organic and delicious baby food throughout Texas in...
Yesterday was my first taste of the goodness that is Amy's Natural Foods. Hard to believe that I've never tasted it before-wait, I take that back. Amy's was at a food show I attended several years back. They were serving up their delicious pizza and...
It was called a Plate Waste Study in school. We had to stand at the garbage cans at our cafeteria and literally count the % of the items of food on each plate that had been consumed. It was done mostly as a food costing...
For some reason, people love to know what others eat.Know anyone like that? You do now.I am always asking people what they had for lunch, what's for dinner, where did they eat out, what did they order...
Are you looking to cut costs at the grocery store? In these Depression-esqe times, take a que from Clara, the 93 year old cook who is as savvy as it gets when it comes to pinching pennies. Thanks, Clara, for sharing your wisdom with...