Cornell Care, Author at Robin Plotkin, RD, LD - Page 21 of 44
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Several years ago, dining at my then-boyfriend-now-husband's parents house always included a salad. It was often the same combination of items-green leafy lettuce, broccoli, tomatoes, "crunchies" and dried cranberries. Suffice it to say, in all my salad eating years, I'd never had one topped with...

Difficult to photograph, but easy to make. This lighter and healthier version of the traditional Reuben replaces corn beef with turkey. Sauerkraut and Thousand Island give it just enough bite to balance the meat and cheese. Play around with a homemade Thousand Island and you'll...

Inside the Fridge welcomes vegan foodie Adrianne Prettyman! Adrianne works as a Project Manager at The Seed: A Vegan Experience, which is a company focused on bringing attention to the modern vegan lifestyle through frequent events and an annual large-scale tradeshow. Adrianne blogs regularly about her...

Inside the Fridge welcomes high school math teacher, dancer, newlywed, and newbie blogger Melissa Kolbeck! This dancer’s challenging journey to cultivate a healthy relationship with food, all while trying to overcome the so-called ballet body image, is chronicled in her blog Dancing for Food. Take...

Inside the Fridge Welcomes Bloggin’ maniac Roni Noone! Roni is a Web Publisher, Healthy Living Blogger and Social Media Fanatic! Where does all the inspiration come from? This marathon momma is a weight loss success story. Past, present and future, she tells it like it...

This month's Recipe Redux challenge involved sharing our "most memorable vacation meal." Trying to recreate so and so's dish from my trip to so and so is tempting, yet Mascarpone strawberries and poolside stay cations harbor some of my fondest memories. Found in the archives of one of my favorite sites,...