Alicia Walter is the Chef of La Scuola at Eataly and the force behind their successful Meatless Monday class series. Ali has cooked live more than a dozen times on FOX and CBS, once worked on a biodynamic farm, and holds a certificate in Advanced...
Intern Kylie here! There’s something about cornbread that makes me feel like I’m living in a Southern Living Magazine. And who wouldn't want their life to look like the shinny pages of a magazine. Especially a magazine that typically contains more pie than you can imagine...
Note: Due to popular demand, this is a repost of my 2010 cucumber + onion + vinegar salad recipe. Many thanks to Kylie Held for her beautiful photos. Nothing says summer to me more than the good old Cucumber + Onion + Vinegar Salad. Growing up, we...
Kath Younger, RD writes a healthy food and lifestyle blog, www.KathEats.com. Her blog is a celebration of life through the lens of food. Kath writes about everything from recipes to organization tips to encouraging readers to try new "real" foods, including wheatberries, kale chips, chia seeds, and...
Anna Shlachter is a registered dietitian nutritionist (RDN) and blogger who loves to blend health and flavor. She works to lead a healthy lifestyle that includes, eating well, sleeping plenty, finding ways to relax, spending time with her kritters and physical activity. Her husband, is...
Robinsbite intern Jaime here! Happy National Fresh Fruits and Vegetables Month! My initial thought was, "How wonderful!" However, I soon realized, "Shouldn't every month be Eat Your Fresh Fruits and Vegetables Day?" Since I don't have control over national food holidays, I thought of some clever...
Sheral turned 60 last week. To honor our Mississippi born and raised friend, we created a Southern foods birthday party -complete with pimento cheese, fried green tomatoes, (she calls them tomatas), deviled eggs, strawberry salad, shrimp and grits, squash casserole, banana pudding, (puddin') and chocolate...
Sheral turned 60 last week. To honor our Mississippi born and raised friend, we created a Southern foods birthday party -complete with pimento cheese, fried green tomatoes, (she calls them tomatas), deviled eggs, strawberry salad, shrimp and grits, squash casserole, banana pudding, (puddin') and chocolate...
[gallery orderby="rand"] We're in the throes of summer vacation which means road trips and plane rides are abundant. And let's face it--we see a LOT of grouchy people and sometimes, it's not a pretty sight. Just last week, a friend traveling with 2 toddlers shared what...
“Let food be thy medicine and medicine be thy food” Hippocrates Food, food choice and food education visionary Amanda Archibald, RD, Chef & author of Mediterranean Diet Cookbook For Dummies, Wendy Jo Peterson, RD and yours truly are three women on a nutrition mission. We're so dedicated to that...