04 Oct Josh Woodward – Already There Remix
The term minimalism is also used to describe a trend in design and architecture where in the subject is reduced to its necessary elements. Minimalist design has been highly influenced by Japanese traditional design and architecture. In addition, the work of De Stijl artists is...
03 Oct Iceland’s volcano timelapse
The term minimalism is also used to describe a trend in design and architecture where in the subject is reduced to its necessary elements. Minimalist design has been highly influenced by Japanese traditional design and architecture. In addition, the work of De Stijl artists is...
02 Oct Inside the Fridge Welcomes Zumba Instructor Laura DeAngelis
Laura DeAngelis is an independent personal trainer in New York City who received her certification through the National Academy of Sports Medicine (NASM). She’s also a certified Group Exercise Instructor through the Aerobics & Fitness Association of America (AFAA) and a Licensed Zumba® Instructor. While...
01 Oct {Recipe} Pumpkin Pie Baked Oatmeal
Intern Kylie here! The season of all things pumpkin is upon us. Everyone is drinking their pumpkin spice lattes while managing to find a way to put pumpkin in everything: scones, pancakes, fro-yo, muffins, cakes, yogurt, bread, enchiladas...
25 Sep Inside the Fridge welcomes vegan author Ginny Messina
Ginny Messina, MPH, RD writes and speaks about vegetarian and vegan diets for both the public and health professionals. She is the co-author of Vegan for Life and Vegan for Her and has also co-authored the textbook The Dietitians’ Guide to Vegetarian Diets. Ginny lives...
21 Sep {The Recipe Redux}: No-bake Pumpkin Pudding Trifle
Intern Kylie here! It's time. Pumpkin time. In the last two weeks I have made pumpkin waffles, pumpkin cookie dough and pumpkin bars. And now my mind is going non-stop thinking about what else I could do with pumpkin. And the real kicker is, I really don't...
19 Sep Green beans with blistered tomatoes and toasted almonds
With a husband who has limited taste when it comes to vegetables, I find green beans on my dinner menu quite often. Green beans, along with asparagus and a green salad, are staples in the rotation and I'm often challenged with different ways to make...