This recipe was born out of the fact that my husband only eats three green vegetables: green beans, lettuce and asparagus. That's two more than when I first met him--in case anyone is counting. I've been getting so bored with the same green veggie routine (salt,...
Looking for a fast paced, culinary and nutrition communications focused, totally out of the box experience with a veteran RDN? Robin Plotkin, RDN, Culinary Nutritionist and founder of RDPC, Inc./DBA Robinsbite, is accepting applications NOW for a part-time intern. What does a typical week look like? A typical...
Break Out of Breakfast Boredom Cooks aren’t always pressed for time in the mornings – they just need new ideas. Think mug cakes, smoothie bowls, breakfast cookies and more. Show us the healthy way you wake up your breakfast – or wake up just for breakfast!...
This 5 ingredient smoked trout and pasta salad uses leftover pasta, popular vegetables and a secret weapon-smoked trout-and makes a simple, healthy and quick lunch for one. If you've read this blog for any amount of time, you know that: 1. I work from home; therefore I...
Pomegranate molasses came into my world fifteen years ago when I was working as the sales manager for HEB/Central Market, an upscale retail grocery store in Texas. The Cortas brand (made in Lebanon) was a popular item, but it certainly didn't have the it has...
Make this all purpose cheesy beer bread now and freeze for quick breakfasts and lunches during the holidays. Get ready to slice off a piece of crusty on top, soft in the middle bread with a well of melty cheese. A baker I am not. So when...
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!...
Blog Brulee co-founder Gretchen Brown's tribute to Siggi-this gorgeous marbled pumpkin cheesecake made with siggi's yogurt [Disclosure: As co-founder of Blog Brûlée I was compensated by siggi's for their sponsorship of the event. I was not, however, compensated or asked to write this post. Opinions expressed are my...
Guess what? It's my 2nd ever giveaway on the Robinsbite! Today, I'm offering a 1-year subscription to ChopChop Magazine AND a $25 Cabot Cheese gift box to one lucky winner! Disclosure: Cabot Cheese invited me to help them promote ChopChop magazine mentioned in this post with a giveaway...
Coming from an event planning background, food platters have a special plate in my heart. I have only one rule for food platters and that is that they look plentiful. Oh, and they have to look pretty. So I guess I have two rules. When it...