Guess what? Pumpkin in March is just as good as Pumpkin in October.
The Recipe Redux theme this month is Spring Clean the Kitchen. The goal? Cook with at least 3 ingredients that are actually in your refrigerator or pantry right now. Try not to go to...
Tacos are a weekly meal in our in our house. Okay, twice or thrice weekly if want to know the truth. These open-faced tacos, or chalupas, are fast, healthy and simple. Oh, and delicious. Just the way I like it.
True story. I'm in the checkout line...
The lowly lentil gets its time to shine in this simple vegan dip. Lentils are one of the most nutritious and least expensive ingredients available. This simple vegetarian dip can be eaten as is or transformed into a filling for tacos, a topping for nachos...
Frozen berries, milk and cocoa powder are all you need for this super simple and decadent smoothie.
When my sweet neighbor Allie came home from her surgical reconstructive mouth procedure, I knew her mouth would be wired shut, but what I didn't realize was that she would...
Posted at 17:09h
in
desserts,
side dishes
Need to pull off an elegant dessert at the last minute? High-quality chocolate truffles do the trick every time. Make them or buy them-it doesn't matter. Just enjoy each savory bite of these perfectly portioned flavor bombs as you celebrate the season.
This month's Recipe Redux...
You may or may not know that I've had a life-long love affair with popcorn.
As I mention here, (click if you'd like-but the Cliff Notes version is below) my Dad made a total of two dishes while I was growing up:
scrambled eggs and salami
popcorn
When...
Recipe ReDux is 5 years old! And what 5 year old doesn't love Peanut Butter & Jelly? Hang on--that will come into play in just a second. In celebration of this momentous occasion, our founders gave us an easy challenge.
For ReDux’s birthday month, let’s celebrate...
This month's Recipe Redux-small plates for sunny days-took me my right back to my single days. Back then, I was working at the food mecca known as Central Market and different foods sufficed for dinner. For example, it was common for these four ingredients to be...
Pomegranate molasses came into my world fifteen years ago when I was working as the sales manager for HEB/Central Market, an upscale retail grocery store in Texas. The Cortas brand (made in Lebanon) was a popular item, but it certainly didn't have the it has...
I'm sliding in just under the wire here with my slow cooker caramelized onions recipe. It's my choice for this month’s Recipe Redux challenge: cook once, eat twice.
You see, I've been a bit busy co-producing the Savor Dallas Festival, a four day wine and food extravaganza showcasing...
