Saying good bye to the jelled cranberry log that slithered out of a can wasn't hard to do once I found Grandma Eleanor's Cranberry Relish recipe. My Aunt's mother-in-law, Eleanor, called me (and everyone else) "Baby Doll". In her honor, I post this awesome recipe-it's easy, colorful and...
Lots of chatter today about National Guacamole Day and what makes the best guacamole. I've seen recipes with 10 ingredients and enough "goodies" to dilute-not enhance- the taste and flavor of avocado..it's a crime. Want to know the best guacamole recipe? Listen up--come closer--you're not...
Regan Jones from the Professional Palate takes over Robinsbite today as Football Week begins...
I couldn't be more thrilled to have author, speaker and media darling Keri Gans, RD, guest blog on Robinsbite today. Hummus is only one of her loves--she is also a devoted yogi, a lover of dogs and an extreme social...
The grill was on tonight for Sunday dinner. I had the salmon, sausages, veggies and dessert covered. Starch? What to do, what to do...
Nothing says summer to me more than the good old Cucumber and Onion Salad. Growing up, we always had a bowl of this in the fridge-white onions, Kirby cucumbers, vinegar, water, salt and a bit of dill. My mom would write it on the grocery...
The brussel sprout, a member of the cruciferous vegetable family (you know, broccoli, cauliflower, cabbage) has finally made it onto the scene with avengence. Look at recipe websites, menus of top tier restaurants, grocery stores that now carry the entire stalk of sprouts all way...
I see you walk by me. I see you looking at some of my cousins-acorn and butternut. Have you ever noticed how much more space acorn and butternut get on the produce floor? A foot? 2 feet? 5 bushel baskets full? What do...
Needed a quick and filling snack today, so I picked tomatoes and avocados. Simple and tasty, this reminds me of summer and with the temperatures here reaching almost 90, it seemed appropriate.You can make this salad a variety of ways, however, I go pretty basic...
I looked at my once beautiful bowl of red and yellow peppers, zucchini, eggplant and carrots and sighed. These veggies were fresh from the farmer's market this week! They were already starting to turn and I knew there was no way I could possibly...