Going Green is easy to do today-but what about the other 364 days of the year?If you are looking for ways to be eco healthy AND eco friendly, pick up Kate Geagan's Go Green Get Lean; Trim Your Waistline with the Ultimate Low Carbon Footprint...
I had a hankering for Turkey Meatloaf today but no recipe. Where did I turn? Facebook of course! Many thanks to Laura, Allison and Marcy for coming to my rescue. I happily have a bevy of recipes to chose from for the next time a...
I mean really, is there ANYONE you know who does not overtly covet (or covertly) the Tater Tot? Such a food memory does this bring to me...
Kudos to Amber, ( my wonderful student who works with me) for finding this very cool website. www.eatbetteramerica.com Amber is a huge fan-she swears by the chicken enchiladas- and has tried many of the recipes-which have been "healthified" (their term) and still "flavorfied" (my term). Free tips,...
This weather begs one thing: Tomato Soup. As we all know, January is not tomato season-next best thing is to use Roma tomatoes or a high quality canned tomato product such as San Marzano to replace the fresh tomato.Today, I've used roma tomatoes and have...
My friend Cari is the one to be thanked for bringing this delicious recipe to my attention. She claims that this "relish" or "dip" must be served with Fritos. "It's necessary for the salt and scoop-ability factor", she says. Try it as a salsa for...
When I was a child, I keenly remember selecting the recipes from Betty Crocker's Cookbook for Boys and Girls that I wanted to make for my friends and family. Often times, it was Linda Barton, a neighborhood buddy and I concocting in the kitchen--especially...
It's in the 20's here in Dallas tonight and that means one thing: SOUP!I took stock of my pantry and found a few varieties of beans, tomato puree, diced tomatoes and some low sodium chicken broth. Add an onion, garlic and cumin and pepper...
In years past, I've always been the cranberry relish girl. I had no problem with the cranberry relish recipe as I used one from my Aunt Ryna's mother-in-law, Eleanor. It was a fan favorite.Since getting married 1 1/2 years ago, I've become the sweet...