Bowl o' Red Radish
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Bowl o' Red Radish

The humble radish finds a permanent home in my fridge from early spring through the summer months. Armed only with a bowl (or glass) and water, my radish stash is placed at eye-level on the shelves which allows me a grab and go snack. I eat them like others eat nuts or olives-popping them one at a time. The more bitter the radish, the better.

You won’t find me using a mandolin to slice them thinly or creating rosebud designs with them for garnish.  True to the minimalist in me, it’s just one. whole. radish. one. at. a. time.

 

How do you eat your radish? 

 

 

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  • Serena
    Posted at 21:47h, 02 May

    Me too! Just one. whole. radish. one. at. a. time! LOVE them. When I’m feeling crazy, with cottage cheese. (:

  • Robin
    Posted at 21:54h, 02 May

    Serena-I haven’t tried them with cottage cheese….is it worth it? 🙂

  • Laura
    Posted at 14:44h, 03 May

    YUM. I’m obsessed with radishes!