02 May Bowl o' Red Radish
The humble radish finds a permanent home in my fridge from early spring through the summer months. Armed only with a bowl (or glass) and water, my radish stash is placed at eye-level on the shelves which allows me a grab and go snack. I eat them like others eat nuts or olives-popping them one at a time. The more bitter the radish, the better.
You won’t find me using a mandolin to slice them thinly or creating rosebud designs with them for garnish. True to the minimalist in me, it’s just one. whole. radish. one. at. a. time.
How do you eat your radish?
Serena
Posted at 21:47h, 02 MayMe too! Just one. whole. radish. one. at. a. time! LOVE them. When I’m feeling crazy, with cottage cheese. (:
Robin
Posted at 21:54h, 02 MaySerena-I haven’t tried them with cottage cheese….is it worth it? 🙂
Laura
Posted at 14:44h, 03 MayYUM. I’m obsessed with radishes!