In the spirit of Julia Child’s 100th birthday, a day of reliving my study abroad semester in Poitiers, France, is more than appropriate. In Mastering the Art of French Cooking, Julia Child says, “In France, cooking is a serious art form and a national sport.” The smell of croissants and café...
Inside the Fridge welcomes Matt Ruscigno! To call Matt an athlete might be a bit of an understatement. From iron-distance triathlons, to ultra runs and cycling events, this car-free Californian eats, sleeps, and breaths good health. Matt is a vegan and a Registered Dietitian with...
Inside the Fridge welcomes Whitney, the voice behind WhitLikesFit! Cowboy boots, country music, and the occasional mason jar of beer…that’s just a slice of this Portlander’s pie. Between a full time job, blog, hubbie, doggie, and her regular workouts, she’s one busy lady. What’s her...
You’re probably wondering what the word “skewer” is doing in a “heat free” recipe challenge. It might seem odd, but when you think about the dishes you WON’T be required to wash, putting salad on a stick is just plain smart! These vegetarian salad skewers are...
Inside the Fridge welcomes Natalie Wynn! You will no longer find this newlywed, fitness fanatic and Fresh Life Finding’s blogger frequenting Taco Bell as she did in her college days. Born and raised in Georgia, this healthy Southern gal has a passion for kids and...
If you follow this blog, you know that I am not a good photographer. However, with the somewhat subtle encouragement from my friend and colleague Regan Jones, I've taken a few stabs at it as of late. Confident that my phone could NOT take decent pictures,...
Inside the Fridge welcomes Aimee Thomas! Aimee Thomas is an actor, writer, and food-obsessive based in Austin, Texas. Told from an early age "if you can read, you can cook," she started baking in her 'tweens and hasn't looked back. Aimee's role models include a long...
Food flags are fantastic centerpieces and conversation starters. In the spirit of the 4th of July and the “pursuit” of delicious and patriotic food, we’ve picked a few of our Red, White and Blue, flag favorites. PATRIOTIC WATERMELON AND FETA FLAG [caption id="attachment_1125" align="alignleft" width="300" caption="Wenderly"][/caption] The combination...
This month, The Recipe Redux challenged its members to a potato salad showdown. What better way to honor a 4th of July favorite than to make a healthier version of this all-American favorite? Robinsbite intern Leah Wakefield took on the challenge with gusto. She said "I whipped up "Greek"...
Inside the Fridge welcomes Chicago Parent columnist Christine Palumbo! Writer, Speaker, Media Personality, Registered Dietitian and Mother of 3, this multitalented mom juggles a multifaceted career and family. Based in Chicago, Christine’s expert advice keeps "Chicago’s Parents" on track nutritionally with her column Good Sense Eating....