09 Aug Asian Beef Kabobs with Baby Bok Choy and Japanese Eggplant

Mouthwatering grilled sirloin marinated in Asian flavors + with  Asian vegetables make for an inspired and simple summer meal

There are very few posts on Robinsbite that don’t include a story, a recollection or at least a few words of wisdom. For this post, the pictures are going to do the talking. I will leave you with one caveat, however.  I’ve been a member of the Recipe Redux since 2012 and this is the first recipe challenge I’ve ever done.  

Perhaps it’s because I’m now a full fledged Texan now (25 years as a citizen). Perhaps it’s because I love an excuses to use this marinade recipe from my sister.  Likely, it’s because I grew up on beef. My parents purchased a side of beef each year and many a meal were created for our family of six  from those cuts of beef.

Beef. It’s What’s for Dinner. 

Disclosure: I received beef product mentioned in this post at no cost. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes associated with the contest. I was not compensated for my time.

Top Sirloin is one of the leanest cuts of beef and weighs in at 150 calories and 5 grams of total fat (1.9 saturated fat)  

Baby Bok Choy

Japanese Eggplant

Lemons

Mushrooms

Sesame Seeds

[yumprint-recipe id=’28’] 

For more information, recipes and a list of lean cuts of beef, go to www.beefitswhatsfordinner.com 

 For more deliciously lean, protein-packed recipes, check out these from The Recipe ReDux members: