Recipe Redux: Easy Pizza Recipe with the Immersion Blender
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20 Dec Recipe Redux: Easy Pizza Recipe with the Immersion Blender

Posted at 23:07h in quick meals, recipes by

Every kitchen needs an immersion blender, so it didn’t take too much time to decide on my personal favorite kitchen gadget for this month’s Recipe Redux challenge.  Check out this homemade pizza recipe I whipped up with my pal Jennifer Neily, with Neily on Nutrition. The immersion blender made this already simple recipe even easier, and I won’t complain about that. If this isn’t already a part of your kitchen, tell your hubby that the immersion blender requires a lot less clean up than the traditional blender and you just might find it under the tree!

Easy Pizza Recipe:

  • Roasted veggies of choice such as: Broccoli, Onions, Red Peppers/Yellow Peppers, Carrots, Zucchini, Asparagus
  • Pizzettes
  • Tomato Sauce
  • Cheese (Sargento Pizza cheese)
  • Pepperoni
  1. Sprinkle chopped veggies with salt, pepper and a tablespoon of olive oil.
  2. Roast Veggies for at 450 degrees for approximately 30 minutes.
  3. Blend roasted veggies into tomato sauce and create your personal mini pizzette!

As the first and only recipe challenge founded by registered dietitians, The Recipe ReDux aims to inspire the food lover in every healthy eater and inspire the healthy eater in every food lover. Thank you for visiting. We hope you enjoy!

 

 

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No Comments
  • Emma Stirling
    Posted at 04:44h, 21 December

    Love my stick blender too! So handy to zoom up soups in the pot. Loved reduxing with you this year Robin. have a fab Christmas.

  • Serena
    Posted at 09:39h, 21 December

    I use my stick blender almost every other day! Love it for soups…kids eat ANY veggie when blended into a soup w/ blender!

  • Dixya @ Food, Pleasure and Health
    Posted at 12:30h, 21 December

    I have seen this blender being used in lot of soup recipes and this will be a perfect gift.. loved the idea of including so many veggies in a pizza sauce! YUM

  • Dr Barb, Nutrition Budgeteer
    Posted at 14:38h, 21 December

    I have an immersion blender but find I usually just use it for soups. Love your idea of using it for a pizza sauce. Thanks for the inspiration to be more adventurous with this wonderful tool.

  • Jennifer@The Foodery
    Posted at 20:38h, 21 December

    Cool idea for a healthy single-serve pizza sauce! I’ve got an immersion blender that I mostly use for shakes and it does a good job on pureeing frozen bananas. 🙂

  • Mary @ BrightonYourHealth
    Posted at 06:26h, 22 December

    My runner up essential kitchen gadget! Great recipe.