From the Central Market press release:CELEBRITY CHEF TYLER FLORENCE LAUNCHES SPROUTORGANIC BABY FOODFlorence to appear in Plano on Tuesday, March 17A Food Network star and a father of 3, Tyler Florence is debuting his new line of organic and delicious baby food throughout Texas in...
Yesterday was my first taste of the goodness that is Amy's Natural Foods. Hard to believe that I've never tasted it before-wait, I take that back. Amy's was at a food show I attended several years back. They were serving up their delicious pizza and...
Since many are looking for jobs these days, perhaps this may be of interest:A new Census of Agriculture shows that the number of female farmers has gone up 30 percent since 2002, an increase spurred in part by the growth of the organic market.How Bout...
Lessons of the Square Watermelon Believe it or not, this comes from a forwarded email that I received from a friend. More than likely, she sent it for the "change is possible" message. I'm posting it for that message as well as the square watermelon...
This weather begs one thing: Tomato Soup. As we all know, January is not tomato season-next best thing is to use Roma tomatoes or a high quality canned tomato product such as San Marzano to replace the fresh tomato.Today, I've used roma tomatoes and have...
In the on-going effort to increase fiber intake (adults-shoot for 25-35 grams per day), consider the apple-which boasts 3.3 grams for a medium sized apple.Why not do this for all of your fruit servings? Peel the stickers off pears (5.1 grams), bananas (2.1 grams) or...
When I was a child, I keenly remember selecting the recipes from Betty Crocker's Cookbook for Boys and Girls that I wanted to make for my friends and family. Often times, it was Linda Barton, a neighborhood buddy and I concocting in the kitchen--especially...
Writer Brie Cadman crafted this great list--and I found it on the mycaroline.com website. I've added my own fodder to make...
In years past, I've always been the cranberry relish girl. I had no problem with the cranberry relish recipe as I used one from my Aunt Ryna's mother-in-law, Eleanor. It was a fan favorite.Since getting married 1 1/2 years ago, I've become the sweet...