Asparagus with Pesto Cream Sauce
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Asparagus & eggs

Asparagus with Pesto Cream Sauce

Asparagus salad

 

This recipe was born out of the fact that my husband only eats three green vegetables: green beans, lettuce and asparagus.  That’s two more than when I first met him–in case anyone is counting.

I’ve been getting so bored with the same green veggie routine (salt, pepper, olive oil. repeat.) that for our Recipe Redux challenge, I took on asparagus and created a 7 ingredient or less simple recipe and made a full on meal out of it.  The combination of pesto and cottage cheese for the sauce, combined with the hard boiled egg on top fit the Redux criteria:  Simple to love. Simple to cook. Simple to buy for.

asparagus

And, because asparagus is the “IT” girl of the season, it’s only appropriate to dress it up a bit.   The chance that it will grace your Easter or Passover table is great….am I right? So what that many of us will have stinky pee after eating it–it’s worth it. Like I always say, sulfur and stinky pee are no reason to forgo cooking or eating asparagus.

The hubs response, you ask? As the fork neared his mouth, his only request was a glass of water before he tasted it….just in case.

UGGGHHHHH!!!!

Needless to say, I enjoyed it immensely.

asparagus 2

As the first and only recipe challenge founded by registered dietitians, The Recipe ReDux aims to inspire the food lover in every healthy eater and inspire the healthy eater in every food lover. Thank you for visiting. We hope you enjoy!

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11 Comments
  • Deanna Segrave-Daly
    Posted at 10:24h, 22 March Reply

    Girlfriend, I’m married to the same husband – those are the only 3 veggies he eats too. I guarantee this would be “too tricky” for him. More for me! (Can I feature in my hard boiled egg recipe round-up next week??)

    • Robin
      Posted at 11:38h, 22 March Reply

      It kind drives me nuts–I get soooo bored! Yes, please do feature—I’m honored!

  • Tawnie Kroll
    Posted at 11:55h, 22 March Reply

    Creative! Such a fun way to enjoy asparagus! 🙂

  • Shannon @ KISS in the Kitchen
    Posted at 16:54h, 22 March Reply

    This recipe looks SO fresh and delish- love the hard boiled egg on top. And stinky pee- always worth it with asparagus!

  • EA-The Spicy RD
    Posted at 18:31h, 22 March Reply

    Such a creative, yet simple dish! I am counting my blessings that my hubby eats pretty much any green or other colored veggie, except for bell peppers. And now I am curious…what was the one green veggie your husband was eating when you first met???

    • Robin
      Posted at 23:06h, 22 March Reply

      EA, you are fortunate! Do you want to take a guess on the veggie my husband ate when we met? It starts with a L and ends with a e…..

  • Lauren Grant
    Posted at 21:45h, 22 March Reply

    Robin, this looks so delicious! What a great side dish, thanks!

    • Robin
      Posted at 23:05h, 22 March Reply

      Thanks, Lauren! 🙂

  • 11 Excellent Ways To Use Up Those Easter Eggs - Teaspoon of Spice | Two Dietitians Who Love Food As Much As You Do
    Posted at 00:04h, 28 March Reply

    […] Masala Egg Curry – Dixya @Food, Pleasure & Healthy Asparagus with Pesto Cream Sauce – Robin […]

  • diane
    Posted at 08:58h, 28 March Reply

    Ha! Love your intro. This is so creative. I must give it a try. Asparagus was on sale last week and I bought 3 bunches. There’s one left so I can make this!

  • Amanda Napolitano
    Posted at 18:53h, 14 August Reply

    I can’t find the recipe on this page anywhere! Can someone please help? I wanted to make this for dinner tonight! Thanks so much! It looks delicious!

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