28 Jul Why I Love the Hail Caesar Event
The proceeds of this amazing event go to support the Days of Taste Program, a culinary and nutrition educational experience that introduces 4th and 5th graders to the basics of how food gets from the farm to the table at the Dallas Farmer’s Market. It’s a program I’ve been intimately involved with for nearly 6 years now and it is by far the best kids education program around. Want to know more? www.aiwf.org/dallasftworth.
In the mean time, come out and support the event! It’s a blast and you’ve never tasted such creative, innovative and unique Caesar Salads before!
The Dallas / Fort Worth Chapter of the American Institute of Wine & Food presents
THE XVIII ANNUAL CAESAR SALAD COMPETITION
Please join us for an exciting evening of Sensational Salads, Wonderful Wine and Fantastic Silent and Live Auctions. Win a fabulous get-away to New Orleans for two, including 2-night hotel accommodations at Harrah’s Hotel, round-trip airport limo and dinner for two. Dinner valued at $200.00. 1 ticket $5 / 5 tickets $20.
VOTE FOR YOUR FAVORITE 2009 CAESAR SALAD CHEF
Anthony Bombaci * Nana at the Hilton Anatole Hotel
Eric Brandt * The Rosewood Mansion on Turtle Creek
Tiffany Derry * Go Fish Ocean Club
Eric Dreyer * Fearing’s at the Ritz-Carlton
JW Foster * The Pyramid Restaurant & Bar at The Fairmont Hotel
Tracy Miller * Local
Grant Morgan * Dragonfly Restaurant at The Hotel ZaZa
Jeff Moschetti * The Landmark Restaurant at The Warwick Melrose Hotel
Daniel Nemec * Kirby’s Steak House
Brian Wubbena * Truluck’s
YOU BE THE JUDGE!
Sunday, August 30, 2009
4:30 p.m. – 5:15 p.m. Registration / Champagne Reception/Silent Auction
4:30 p.m. – 8:00 p.m. Silent Auction
5:15 p.m. – 5:30 p.m. Announcements / Recognition
7:15 p.m. – 7:45 p.m. Live Auction
5:30 p.m. – 8:30 p.m. Caesar Salad Competition
The Sheraton Dallas Hotel
400 N. Olive Street, Dallas, Texas
Kay Pinkham and Freda Ballas, Caesar Co-Chairs
Chef John Tesar, Winner of the XVII Caesar Salad Competition
Scott Murray, Celebrity Emcee
The Dallas Directory, Event Coordinator, Marsha Singer
AIWF Members: $65 in advance / $75 at the door (if space available)
Non-Members: $75 in advance / $85 at the door (If space available)
Reserved tables of 10 people: $600 (1 check or credit card only)
Tickets held alphabetically at the Registration Desk.
Your reservation must be postmarked by August 14, 2009 for Pre-registration.
Hotel Valet Parking $15.00
Self-parking is available for $7.
THANK YOU TO OUR SUPPORTERS
Proceeds from the XVIII Annual Caesar Salad Competition will remain in our community to support educational outreach programs of the DFW Chapter:
“Days of Taste” – an educational experience that introduces 5th grade children to the basics of healthy eating and nutrition at the Dallas Farmers Market.
Scholarship Program – educational assistance to aspiring culinary professionals at the Dallas County Community College, El Centro Campus, and the Art Institute of Dallas.
Dallas Farmers Market Chefs Cooking Class Series – administration and management for ongoing cooking classes which assist in the support and promotion of our Dallas Farmers Market. These classes are open to the public.
Wine Pairing Competition for Restaruant Week – a continuing education scholarship at the Culinary Institute of America in Napa Valley and New York to the chef and wine professional with the best food and wine pairing of this DFW event.