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When I want to explore an idea or develop a "hook' for a project, I often turn to Robin. She is a "connector", helping to link ideas to people.

Shalene McNeill, PhD, RD
Executive Director, Human Nutrition Research at National Cattleman's Beef Association
 
What's New

Robin named to the Advisory Board of foodandhealth.communications
Foodandhealth.communications, a publishing corporation dedicated to creating fun and engaging nutrition education materials for professionals and teachers to make a difference in their client’s lives, has appointed Robin Plotkin, RD, LD to their board of Advisors. Services include custom recipes, recipe analysis, food photos and food blogs as well as newsletter and wellness content and wellness programming and nutrition education materials.

Visit online at www.foodandhealth.com


Days of Taste Program and Robin Plotkin Featured in The Competitive Edge, edited by Kathy King and published by Lippincott, Williams and Wilkins
This is the most comprehensive marketing book for nutrition professionals ever published! Totally updated with 61 contributing authors. Make more income and have more power by making your career and programs more successful. A must for any entrepreneurial dietitian!

Click here to order The Competitive Edge


Robin Pops onto the Pop Chips Advisory Board
Pop Chips, an all natural chip company based in San Francisco, has named registered dietitian Robin Plotkin to their Advisory Board. She is first registered dietitian to be associated with the company. Click here for more information about Pop Chips.

Visit online at www.popchips.com

 


Robin invited to join Les Dames D’Escoffier International -Dallas/Ft. Worth Chapter
Les Dames d’Escoffier, a world wide philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality has invited Robin Plotkin, RD, LD to join the Dallas Ft. Worth Chapter. The invitation-only membership, composed of 27 individual chapters across the United States and Canada, is highly diversified and reflects the multifaceted fields of contemporary gastronomy and hospitality.

Visit online at www.ledi.org



 
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