Robin joins Field to Plate's Creative Advisory Team

Field to Plate is a visionary food education company pioneering a paradigm shift in how we think, talk and teach Americans about food and food choices.

Visit online www.fieldtoplate.com/about_advisors.php

Robin recently joined Welch's Health & Nutrition Advisory Panel, serving alongside a team of experts in nutrition science and communications to advise on Welch's nutrition research and communications program focused on the health benefits of Concord grapes and grape juice.

Visit online www.welchs.com

Robin appointed to the International Culinary School at The Art Institute of Dallas Advisory Team

Visit online www.artinstitutes.edu/dallas/culinary-802.aspx

Days of Taste Program and Robin Plotkin Featured in The Competitive Edge, edited by Kathy King and published by Lippincott, Williams and Wilkins

This is the most comprehensive marketing book for nutrition professionals ever published! Totally updated with 61 contributing authors. Make more income and have more power by making your career and programs more successful. A must for any entrepreneurial dietitian!

Click here to order The Competitive Edge