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Intern Destini here! Happy National Herb & Spice day!   Herbs and Spices might be one of my favorite topics- their versatility, history and infinite combinations can keep me talking for days.     Here are different ways I’ll be celebrating this Dill’icous day! Chimichurri Marinade This Argentinian favorite used as a...

Several years ago, dining at my then-boyfriend-now-husband's parents house always included a salad. It was often the same combination of items-green leafy lettuce, broccoli, tomatoes, "crunchies" and dried cranberries. Suffice it to say, in all my salad eating years, I'd never had one topped with...

Food flags are fantastic centerpieces and conversation starters. In the spirit of the 4th of July and the “pursuit” of delicious and patriotic food, we’ve picked a few of our Red, White and Blue, flag favorites. PATRIOTIC WATERMELON AND FETA FLAG [caption id="attachment_1125" align="alignleft" width="300" caption="Wenderly"][/caption]               The combination...

Quinoa. Heard of it? Probably.  Seen it? Maybe.  Bought it? Possibly.  Made it? Potentially. Know how to say it? Not likely. While it's tough to pronounce, Quinoa (KEEN-Wah) is one of the most delicious tasting grains I've ever eaten. I love ANYTHING with a nutty flavor and...