side dishes Archives - Page 5 of 8

11 Dec Inside the Fridge 2013 Roundup: Registered Dietitians

Posted at 10:45h in dinner, fitness and nutrition, food memories, Fruits and Veggies, Inside the Fridge, meal planning, quick meals, recipes, registered dietitian, side dishes 0 Comments

WOW. It's been quite a few years for our little Inside the Fridge feature. We're proud to say that we've been able to go "behind the fridge scenes"...

26 Nov Gluten Free Carrot and Sweet Potato Latkes

Posted at 14:09h in food memories, Fruits and Veggies, recipes, side dishes 0 Comments

Our Jewish culinary forefathers likely had no idea that the need for a gluten-free latke would be needed in the year 2013. But Jewish food historian and cookbook author Tina Wasserman was thinking ahead in her latest book Entree to Judaism for Families: Jewish Cooking...

15 Nov Cinnamon Spiked Pear Sauce

Posted at 16:34h in Fruits and Veggies, recipes, side dishes 0 Comments

As you might know, it's been a while since I posted. With the interesting and tasty morsels Kylie and Jaime have been posting, I've been saving my posts for a later date. That date is now! Obviously, pears were my inspiration for this recipe. Just...

13 Oct {The Recipe ReDux} Sponsored Contest: Microwaved California Sweetpotato Chips

Posted at 23:49h in Fruits and Veggies, recipes, side dishes 0 Comments

I've always been a fan of orange chips. Granted, my choices have improved (nutritionally speaking) over the years. Previously, my orange chip of choice was triangular in shape and was dusted with a bevvy or hard to pronounce ingredients. (Dorito, anyone? ) While there's still...

19 Sep Green beans with blistered tomatoes and toasted almonds

Posted at 20:48h in cooking class, dinner, Fruits and Veggies, meal planning, recipes, side dishes 0 Comments

With a husband who has limited taste when it comes to vegetables, I find green beans on my dinner menu quite often. Green beans, along with asparagus and a green salad, are staples in the rotation and I'm often challenged with different ways to make...

05 Sep Share What's Good: Back to school lunch for moms

Posted at 11:56h in Fruits and Veggies, meal planning, quick meals, recipes, side dishes 0 Comments

School is finally in session! On the first day of school, a group of us preschool moms (Tara, Becca, Yana, Stacey, Julie and I) gathered at Tara's house after the pictures were taken and uploaded to Facebook, the new cubbies had been identified, the kids had...

04 Sep Harvesting fruits and vegetables in Wal-Mart's produce department

Posted at 09:00h in Fruits and Veggies, meal planning, quick meals, recipes, side dishes 0 Comments

Not happy? No problem. 100% money back guarantee. No questions asked. Nectarines. Clementines. Queen Ann Cherries. Corn. Green beans. Broccoli. Salad. Sounds like a typical grocery list, right? It is, in fact, Wal-Mart store manager Anthony Autry's favorite fruits and vegetables. A 36-year grocery store veteran, Autrey...

12 Aug {Recipe} Edamame, Tomato and Basil Salad

Posted at 20:36h in dinner, Fruits and Veggies, meal planning, quick meals, recipes, side dishes 8 Comments

Growing up in Illinois, I thought I knew a thing or two about soybeans. Turns out, that's exactly how much I knew about soybeans. 1. I knew what they looked like growing in the fields and 2. I knew that they were a key ingredient...

29 Jul {National Salad Week}: Recipe for Strawberry Salad with Almonds and Feta

Posted at 07:00h in dinner, quick meals, recipes, side dishes 0 Comments

Intern Kylie here! Happy National Salad Week! I understand that these national celebration of food days/weeks/months are slightly out of hand. I mean, we’ve already had National Blueberry Month, National Herbs and Spices Day, National Fresh Fruit and Vegetables Month and now…National Salad Week. If you’re...

26 Jun Nutrition on a Mission: Intensive culinary & nutrition workshop in Austin, TX July 26-27

Posted at 14:52h in dinner, Fruits and Veggies, meal planning, quick meals, recipes, registered dietitian, side dishes 0 Comments

“Let food be thy medicine and medicine be thy food” Hippocrates Food, food choice and food education visionary Amanda Archibald, RD, Chef & author of Mediterranean Diet Cookbook For Dummies, Wendy Jo Peterson, RD and yours truly are three women on a nutrition mission. We're so dedicated to that...