Guess what? It's my 2nd ever giveaway on the Robinsbite! Today, I'm offering a 1-year subscription to ChopChop Magazine AND a $25 Cabot Cheese gift box to one lucky winner! Disclosure: Cabot Cheese invited me to help them promote ChopChop magazine mentioned in this post with a giveaway...
Meat. Veg. Starch. When I think of "Back to the Table", our Recipe Redux theme for this month, my memories take me back to our family dinner table where the six of us sat dutifully and ate a meat, a vegetable and a starch. We each...
Mouthwatering grilled sirloin marinated in Asian flavors + with Asian vegetables make for an inspired and simple summer meal There are very few posts on Robinsbite that don't include a story, a recollection or at least a few words of wisdom. For this post, the pictures are...
Sigh. I had such great intentions for this post. I figured that there would be plenty of tomato posts with this assignment from Recipe Redux this month: Fresh from the Garden: The season of bountiful produce has arrived. Whether your produce comes from the farmers' market, a CSA share,...
A strawberry from California and a strawberry from Texas walk into a bar...
I've had this quiche on my mind for weeks (ok. not true. I was rooting around in the freezer the other night for a quick dinner idea and the pie crust floated to the top of the freezer drawer). Utilizing a boat load of teardrop...
Now that the temperatures have skyrocketed and school is almost out, it’s time to switch to my summer snacking plan. Disclaimer: I'm a proud Meta spokesperson and was compensated for this post. All thoughts and opinions are my own. What’s a summer snacking plan? In my house—and in...
Growing up, granola was for hippies. As kids, we had the traditional sugar-ladened cereal with an occasional box of Grape Nuts thrown into the mix. Then it became all oats and bran, sticks and twigs...
It's the season of strawberries and I, for one, am taking full advantage. After a recent trip to R & C Dairy and Farmstead, B and I came home with 6 pounds of freshly picked berries. When one picks 6 pounds of strawberries, one quickly needs...
Garden Basil Pesto There's nothing quite like fresh garden basil pesto. When my five year old and I were invited to the Pesto Manifesto, a kids cooking class associated with the Saint James Healthy Food Initiative & Children’s Edible Garden, we jumped at the chance. Many...