Difficult to photograph, but easy to make. This lighter and healthier version of the traditional Reuben replaces corn beef with turkey. Sauerkraut and Thousand Island give it just enough bite to balance the meat and cheese. Play around with a homemade Thousand Island and you'll...
What happens when a culinary and nutrition expert and a sports nutritionist, both registered dietitians, convene in a kitchen for an afternoon video shoot? No, the answer does not involve the food pyramid, but don’t expect Paula Deen’s butter cake ice cream recipe either. These...
You’re probably wondering what the word “skewer” is doing in a “heat free” recipe challenge. It might seem odd, but when you think about the dishes you WON’T be required to wash, putting salad on a stick is just plain smart! These vegetarian salad skewers are...
Food flags are fantastic centerpieces and conversation starters. In the spirit of the 4th of July and the “pursuit” of delicious and patriotic food, we’ve picked a few of our Red, White and Blue, flag favorites. PATRIOTIC WATERMELON AND FETA FLAG [caption id="attachment_1125" align="alignleft" width="300" caption="Wenderly"][/caption] The combination...
This month, The Recipe Redux challenged its members to a potato salad showdown. What better way to honor a 4th of July favorite than to make a healthier version of this all-American favorite? Robinsbite intern Leah Wakefield took on the challenge with gusto. She said "I whipped up "Greek"...
Hey everyone – RobinsBite intern Laura here! While everyone is running around preparing for Easter this Sunday, so many of us forget about the other meals we need to eat over the holiday weekend. I know I did until a few days ago… So...
Meal planning, grocery shopping and getting dinner on the table isn't easy. No argument here. Ever wish someone would just tell take you by the cart and guide you, aisle by aisle, throughout the grocery store? Answer your specific questions about gluten free products, heart smart...
Unless you've been living under a rock, you know that kale is THE food to eat-primarily for the health benefits. Loaded with Vitamins A, C and K, packed with fiber and full of antioxidants, kale has made quite a name for itself lately. There are three kinds...
Quinoa. Heard of it? Probably. Seen it? Maybe. Bought it? Possibly. Made it? Potentially. Know how to say it? Not likely. While it's tough to pronounce, Quinoa (KEEN-Wah) is one of the most delicious tasting grains I've ever eaten. I love ANYTHING with a nutty flavor and...
Here's the scenario: Weekday night Mom stuck in a 2 hour meeting (supposed to be 1 hour) Hungry hubby and kid Plan: Quick pasta with 5 ingredient marinara sauce, roasted veggies and garlic toast Here's how to make it happen 5 Ingredient, 5 Minute Pasta Sauce 1, 15.5 oz can of fire roasted...